Gajendra N

-YELLOW TAILS -AMERICAN RED SNAPPER -BLINERS -RED GROUPER -BLACK GROUPER -HOG FISH -LANE SNAPPER -SARDINE -KING FISH -MACKEREL TONS, LBS PER CONTAINER OR BY AIR

1- Sea Catch White Shrimps 2- Sea catch pink / brown shrimps 3- Sea Catch black tiger shrimps 4- Sea Catch flower tiger shrimps 5- Sea Catch bamboo tiger shrimps 6- Wild caught Rock / Bamboo / Sand Lobster Fishes King fish, grouper, snapper, Grunter, dentex, sea breams, snapper, emperor, tuna, trevally, mackerel, mullet, sardine, rabbit fish, tongue sole, white Pomfret, mahi mahi, sailfish, eel fish, ribbon fish, black Pomfret, croaker, Indian salmon, stingRay, catfish,

Bangladesh being a first line littoral state of the Indian Ocean has a very good source of marine resources in the Bay of Bengal. The country has an exclusive economic zone of 41,000 square miles (110,000 km 2), which is 73% of the country's land area. On the other hand, Bangladesh is a small and developing country overloaded with almost unbearable pressure of human population. In the past, people of Bangladesh were mostly dependent upon land-based proteins. But, the continuous process of industrialization and urbanization consumes the limited land area. Now there is no other way than to harvest the vast under water protein from the Bay of Bengal, which can meet the country's demand. More than 80 percent of the animal protein in the Bangladeshi diet comes from fish. Fish accounted for 6 percent of GDP in the fiscal year of 1970, nearly 50 percent more than modern industrial manufacturing at that time. Most commercial fisherman who eke out the barest subsistence working under primitive and dangerous conditions. They bring a high degree of skill and ingenuity to their occupation; a few of the most enterprising ones are aided by domesticated others, which behave like shepherds, swimming underwater, driving fish toward the fisherman's net (and being rewarded themselves with a share of the catch). Fish for local consumption are generally of freshwater varieties