GOOD TIME mini cookies in cups Available in various variants, sizes n packaging Original product by Arnot Indonesia
UBM Cream Crackers 360g Product Origin : Indonesia Key Specifications/Special Features : Food And Beverages, Biscuit, Crackers Minimum Order : 1x20'F
UBM Cream Crackers 280g Product Origin : Indonesia Key Specifications/Special Features : Food And Beverages, Biscuit, Crackers Minimum Order : 1x20'F
Oreo Biscuit 137g Product Origin : Indonesia Key Specifications/Special Features : Food And Beverages, Biscuit, Crackers Minimum Order : 1x20'F
Kita Corn Cracker 13,5g Product Origin : Indonesia Key Specifications/ Special Features : Food And Beverages, Biscuit, Wafer Minimum Order 1x20'F
Storage Type = Keep cool and dry Specification = Chili or Tomato Sauce The texture is softer Chili Sauce Chili Sauce Bottled 275gr (Premium) Premium Chili,Tomato and Soy
Supplier: Briquette and konjac flour, cocoa beans, palm broomstick, alkalized cocoa powder, natural cocoa powder, cocoa butter, cocoa , charcoal, sawdust charcoal, shisha charcoal, spices
Services: Commodity buying services from indonesia
We are occupied in presenting Non-Dairy Creamer F60 in the international market. Available products have been prepared in accordance with the industry's set standards, with the help of experts capable of using better grade material and advanced techniques. In addition to this, our provided product is accessible in various packaging. Features: Free from impurities Highly effective Precise composition Composition Glucose Syrup, Sodium Caseinate, soy Protein, Vegetable oil, stablizers, emulsifier.
ANGEL- POTATO FLOUR: Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength. DESCRIPTION: A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent. KEY FEATURES: Neutral taste good clarity and transparency, High binding strength, long texture A low gelatinisation temperature (approx 60 �°C) and high swelling power. Water binder, Thickener, Anti caking ingredient. PRODUCT APPLICATION: Meat industry, Bakeries, Confectionery, Dry blends. Bread and Bakery products, Pastry, Specialty Sausages. Soups, Sauces, Various Potato Dishes, Dry Soup Mixes. Fresh dairy spreads Fresh dairy desserts and ice cream. Fruit preparations, Cured meats and poultry Pastry and Snacks.
