Product Features White oil, also known as mineral oil, is a highly refined petroleum product that is colorless, odorless, and tasteless. When it meets certain purity standards, it's considered food grade and safe for use in various food applications, including as a mould release agent in cake baking. White oil can be an effective release agent due to its lubricating properties. It creates a barrier between the cake batter and the mold, preventing the baked cake from sticking to the mould and aiding in easy release after baking. Product Application Here are some properties and benefits of using food grade white oil as a cake mould release agent: **Non-reactive**: White oil is chemically inert, meaning it does not react with the food products or cause any undesirable changes in flavor or appearance. **Heat stable**: It remains stable at the high temperatures typical of baking, maintaining its properties and effectiveness. **Safe for consumption**: Food grade white oil is considered safe for consumption. Its use in food applications is regulated and approved by various authorities, such as the U.S. Food and Drug Administration (FDA). **Effective at releasing**: Its lubricating properties make it effective at preventing sticking and aiding in the release of baked goods from moulds. **Easy to apply**: It can be easily applied to baking molds using a brush or a spray. However, it's important to note that while white oil is effective at releasing, it doesnot contribute to browning or flavor as some other release agents (like butter or oil-based sprays) might. Also, only food grade white oil should be used in any food application. Non-food-grade white oils may contain impurities or additives that are not safe for consumption. Always check the product specifications and ensure it complies with food safety regulations in your country. THE TDS OF FOOD GRADE WHITE OIL FAQs What is food grade white oil? It is a type of mineral oil that meets the safety and quality standards set for food contact applications. It is a highly refined, colorless, odorless, and tasteless oil that is safe for direct contact with food. Food-grade white oil is commonly used in the food industry for various applications, including lubrication, release agents, and as a protective coating. What are the common applications of food grade white oil? It has a wide range of applications in the food industry. It is commonly used as a lubricant for food processing machinery, ensuring smooth operation and reducing friction. It is also utilized as a release agent for baking pans and molds, preventing food from sticking. Food grade white oil can be found in various food products such as bakery goods, confectionery, and food coatings to provide a protective barrier and enhance shelf life. Additionally, it is used as an ingredient in food-grade lubricants, polishes, and personal care products.
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Range of Cake mixes easy to prepare
Traditional Layer Cakes, made with the best quality butter and spices. Has a balance of buttery, sweet and savory flavor. Comes in 410 grams and 600 grams sizes. Variations: Chocolate, Raisins, Pandan, Original Flavor, and Special Flavor (more rich in flavor) Shelf Life up to 1 year room temp is un-open
Supplier: Refined sunflower oil, refined peanut oil, rice, red speckled beans, fresh fruits, refined canola oil, refined soybean oil, refined palm oil, olive oil, refined corn oil, extra virgin coconut oil and avocado oil, almond nuts, sesame seeds, cocoa beans , cocoa powder , cocoa nibs , cocoa mass, red beans ,beans products , cashew nuts , ginger ,garlic, white fragrant rice, soybean, sesame seed, turmeric finger, green mung bean, coffee, white beans, black cumin seed, soybean meal, sunflower oil, wheat, corn, frozen chicken, sugar, powdered milk, barley, urea, granular urea, dap fertilizer, map fertilizer, turmeric , red kidney beans, chickpeas, robust coffee, arabica coffee, wheat flour, fish meal, macadamia nuts, black pepper, white pepper etc.
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Buyer: Aluminum wire scraps , scrap metals and chemicals
Cotton seed oil cake Grade A Quality Oil Cake Moisture 10% Max Oil Content 6-7 % Max Fiber 27% Min Protein 22% Max Sand Silica 2% Max Use Animal food
*Our company produced 3 types of cocoa cake (HS CODE 18032000) -Cocoa cake we produced has 3 color type (Dark brown, Medium brown, brown) *Product packaging - Outer packaging= double layer kraft paper - Inner packaging= food grade plastic bag *Weight -All types cocoa cake weigh 25 kg per bags. -1 container 20 ft can load until 16 Metric Tons. *Minimum Order Quantity - full container load 1 x 20 ft or to be discuss by buyers
Korean rice cake is called Tteokbokki (Korean: �볶�) is a Korean traditional food which has sticks of rounded rice cake as the main ingredient. ' tteok ' is the Korean word for rice cake and 'bokki' is the Korean word for something fried. Tteokbokki is divided into gungjung tteokbokki and general tteokbokki as one of Korean street foods.
Supplier: Frozen food products like parantha, naan-cooker-cake
