Our Dehydrated Mixed Vegetables blend carrots, peas, corn, beans, and more, offering a colorful and flavorful mix. These vegetables maintain their individual textures, colors, and tastes when rehydrated, with a mild, naturally sweet flavor and a fresh vegetable aroma. Perfect for quick meals and hearty soups.
Taste & Aroma: Mildly sweet with a fresh, earthy aroma from the vegetable mix.
Color: A colorful mix of orange, green, yellow, and red.
Uses: Ideal for soups, stews, casseroles, and rice dishes.
Health Benefits: Packed with fiber, vitamins, and antioxidants.
Convenience: Quick to prepare and long shelf life.
Our Dehydrated Green Peas retain their natural sweetness and vibrant green color when rehydrated. The peas offer a mild, slightly sweet taste with a fresh, vegetable aroma, making them perfect for soups, stews, and stir-fries. They have a pleasant texture and add both flavor and nutrition to your meals.
Taste & Aroma: Mildly sweet with a fresh, vegetable aroma.
Color: Vibrant green, typical of fresh peas.
Uses: Add to soups, stir-fries, casseroles, or salads.
Health Benefits: High in fiber and protein, supports digestion and heart health.
Storage: Long shelf life, easy to rehydrate and store.
Our Dehydrated Cabbage retains its mild slightly sweet flavor and bright green color after dehydration When rehydrated the cabbage has a soft texture and a subtle vegetal taste with a faintly sweet aroma Its perfect for adding to soups stirfries or as a filling for wraps
Taste amp Aroma Mildly sweet and slightly tangy with a delicate vegetal aroma
Color Green can range from light to darker green depending on the variety
Uses Ideal for soups stirfries salads or as a base for cabbage rolls
Health Benefits Rich in vitamin C and fiber supports digestive health and immune function
Convenience Easy to store and quick to rehydrate
Product Name : Dehydrated Red Onion Powder
HS Code : 07122000
Category : White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size : 100 to 120 Mesh
Product Expiry 2 Years in 5 C - 12C Storage at Dry Place
Source / Origin : India
Pungent behaviors might not be appreciated, but pungent flavors are a must in cooking! Let this dehydrated red onion powder become the reason your cooking is appreciated. The dehydrated pink onion powder is preferred equally
PHYSICAL ANALYSIS
Appearance : Red
Size : 100 Mesh
Texture : Powder
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses -
The dried powdered onion variants can be applied to almost everything from sauces to the dressing of salads and a variety of pasta and stews. The dehydrated onion powder can be sprinkled on both veg and non-veg pizzas, bread toast, sandwiches, omelets, and noodles for enhancing spiciness. The dry onion powder is most suitable for raw and boiled or half-cooked vegetables as well as fruit salads. Sprinkling over a small quantity can heighten the taste. The liquid foods (mostly appetizers) like various soups, juice, vinaigrettes can be whisked with white onion powder to increase the appetite
Health Benefits -- As a member of the Allium genus of flowering plants, the onions have many ayurvedic medicinal and health benefits for the central nervous system. Due to anti-cancer and anti-inflammatory agents, dehydrated onion powder acts as a restorative for the lungs' health. The dehydrated onion powder helps in improving blood circulation, has purifying properties, and control cardiovascular disease. Daily consumption of nutritional white onion powder helps to burn extra fats along with proper food digestion, be metabolically active, and gradually lose obesity. The anti-bacterial properties of red onion powder help to enhance the strength of one's immunity to fight against viral flu and decrease allergic reactions due to many microbes. Diallyl trisulfide present in onions act as an anti-cancer agent and restrict the cellular damage, hindering cell cycle, spreading of cancer cells by initiating apoptosis.
Product Name : Dehydrated White Onion Powder
HS Code : 07122000
Category ; White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size ; 100 to 120 Mesh
Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin ; India
Being a staple food item, onions are always used in our day-to-day meals. These can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers, or can be fried and use in curries or gravy. Onion adds an aromatic pungency and savor of spice to any dish. This not only enhances the taste of any cuisine but also has multiple health benefits.
The dehydrated onions flakes are obtained by processing the fresh onions. These are hustle free to use and less pungent than the fresh onion. These onion flakes are better substitutes as it brings equal taste and aroma to the food. In some dishes, the large dimensioned dried onion flakes are not suitable. Therefore, a finer product, i.e., the onion powder, is considered. The dried onion powder is produced from the onion flakes, Kapcha Kibble, outsize remaining materials or byproducts produced during the processing of Onion Minced, Chopped, and Granule. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table of net size below 100 or 120 mesh. This onion powder is also known as Dehydrated Onion Powder. It has a longer expiry date (up to 24 months) from the date of packing. Therefore, the freshness remains intact, even without any preservatives
PHYSICAL ANALYSIS
Appearance : White To Cremish White
Size : 100 Mesh
Texture : Powder
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
