About the product" We travel to farms all over Vietnam and purchase carefully selected cocoa beans from Ba Ria Vung Tau and Ben Tre. These cacao beans are purchased directly from farms through fair trade, and imported and sold directly to Japan without intermediaries. "About purchasing" I believe that the factors that affect the flavor of cacao beans are variety, soil, weather, cultivation method, fermentation and drying, storage and transportation, but the most important of these is the fermentation process. It can be said to be the most important factor that determines the aroma and flavor of chocolate and cocoa.
Nahua Cacao processes and sells fine flavored cacao beans to premium artisanal and specialty chocolatiers in Europe, Japan, and the United States. The fine flavored cocoa beans come from the Upala region, Costa Rica. The cacao planted species pertain to selected Trinidadian clone varieties and hybrids. Packaging: 50 kg jute bags. Origin: 100% trinitarian type cocoa beans of Costa Rica
Supplier: Cacao dried beans, cacao.
Supplier: Roasted-cacao-nibs Pure-Tablea Fermented/Dried Cacao Beans
Supplier: Dried Cacao Beans
Supplier: Dried Cacao Beans
FERMEMNTED COCA BEANS Fine high-quality cocoa beans from a single origin. Our product is harvested, fermented and dried in Siuna, Nicaragua's North Caribbean. The richness and complexity of this cocoa reveals the extraordinary nature of its origin; meeting point of the breeze of two oceans. Our cocoa is fermented in wooden boxes and then dried under the solar system. Customized cocoa beans: We can develop and produce cocoa profiles according to our clients needs. Packaginig: In bags of jute of a (gross) weight of 60 â?? 65 kg Bags per container 20 feet container: 226 bags 40 feet container: 446 bags
Supplier: Dried cacao beans, chocolate
Supplier: Agricultural products, primarily specializing in cocoa, rubber, cashew and coffee beans, cocoa
Services: Exporter, logistics, transportation and distribution
