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Pae Brasil

Supplier From Brazil
Dec-24-23
Supplier : Frozen Bread, Bread.

Established: 2023

Verification Status



Contact Details:
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Brazil


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Royalty Shortbread from the UK offers rich, buttery biscuits crafted using traditional recipes. Perfectly crumbly with a melt-in-your-mouth texture, they are an indulgent treat for any occasion. Available in elegant packaging, they make an excellent gift or premium snack option.

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**SB Food Industry: Elevating Your Culinary Creations**

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**SB Food Industry Where Your Flavor Meets Quality!**
Nov-12-20
 
We supply directly from our factory , all the types of bread sticks .
Our factory is in Greece , we can export in all over the world . Top quality products in the best prices in the market .
Nov-12-20
 
Our factory is in Greece we have all the types of pita bread , we can export in all over the world . Top quality products in the best prices in the market . For orders or more info , do not hesitate to contact us .
Aug-18-20
Supplier From Hengshui, Anping, China
 
Bread cooler
Temperature: room temperature
Why cool bread?
1. The bread crust just came out of the oven is hard outside� and soft inside. At this time, the packaging will easily damage the bread crust and damage the bread tissue.
2. The temperature of the freshly baked bread is high. When it is cold after packaging, the water vapor will condense, which may lead to quality deterioration, including microbial contamination and water infiltration of the bread tissue.

During the cooling process of the bread, the temperature gradually decreases, the outer skin cools down quickly, and the inner skin cools down slowly, forming a temperature gradient difference. As the internal heat spreads outward, the water is also continuously lost, and about 1% ~ 3.5% is lost at this time, and it is cooled until Can be packed at room temperature.
 
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MOQ: Not Specified
 
Bread Crumbs

Unit Net Weight (Gr.): 250 Master Carton Volume (m3): 0,006 Content in Master Carton: 10 Master Carton Gross Weight (Kg.): 2,82 Quantity in Master Carton: 10 20 FT Container Capacity: 5485 40 FT Container Capacity: 8865 Packaging Type: Box


Unit Net Weight (Gr.): 250 Master Carton Volume (m3): 0,006 Content in Master Carton: 10 Master Carton Gross Weight (Kg.): 2,82 Quantity in Master Carton: 10 20 FT Container Capacity: 5485 40 FT Container Capacity: 8865 Packaging Type: Box
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FUNCTION: It keeps the bread soft for a long period of time. [Up to 90%]
USED AT THE TIME OF: flour doughing in bakery.
DOSAGE: 20-30 gm/100 kg (0.02-0.03% of total weight).
INGREDIENTS: Emulsifiers, sugar, INS-300, starch, approved diluents and extra high performance enzymes.
STORAGE AND SHELF LIFE: Keep in dry and cool conditions away from contamination for about 12 months.
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Verification Status