Non-basmati rice comes in different shape, colour and size. Some of the colours are White, Brown and red.Some are long and slender. some are short and thick, and some may be round. We are the exporters of Indian non-basmati rice that meet the international industrial standards. We use advance processing technologies which keep the taste, flavour and nutritional value of rice unchanged. Length : 5 mm Moisture : 12 - 13%
Supplier: Paddy bpt rice
Supplier: Mustard seeds, paddy varities sona (bpt), kavari sona, super finished rice, rice,hmt rice
BPT Steam Rice is one of the top exportable products from eastern India to south-east Asian and African nations. Due to its abundance, supply and competitive price make its way to have more market share. Length 5.35 mm Broken 5%, 10%, 15%, 25% Chalky 4% max Color White Shape Medium shaped Paddy Nill Weight 17 gms in 1000 grains Specialty - Gluten Free
Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as SaudiArabia, UAE, and Qatar. In Andhra Pradesh, it is mainly cultivated in the Guntur, Kurnool, Mahaboobnagar, Nizamabad, Nellore, Warangal and West Godavari districts. In Karnataka, it is mainly cultivated in the Raichur, Koppal and Bellary districts.
Basmati rice is available in two varieties - white and brown. We provide high quality Pusa Basmati Rice ,which is known for its rich aroma , taste and quality and is widely used in all households. Pusa Basmati Rice is processed using latest technology as per industrial standards and undergoes various quality checks before being supplied. Specialties: Rich in nutrients No foreign matter Tempting taste Traditional Basmati Rice processed under hygienic conditions undergoes rigorous quality checks to ensure quality before being properly graded and sorted. Our Traditional Basmati Rice is perfect for the preparation of many dishes. Specialties: Appetizing aroma Fluffy when cooked Highly nutritious No added coloring matter Contains marked degree of natural aroma both in raw and cooked state 1121 Steam Rice 1121 Steam Rice is rich in various nutrients and is demanded for its aroma. It has a good elongation in cooked or raw state. Specifications: 1121 Golden Sella Rice We are engaged in offering 1121 Golden Sella Rice that is rich in aroma and has a tempting taste. 1121 Golden Sella Rice is processed under hygienic conditions to improve its quality.. 1121 Cream Sella Rice We provide high quality 1121 Cream Sella Rice that is processed using sophisticated technology. 1121 Cream Sella Rice is rich in nutrients and is supplied after completing rigorous quality checks. The 1121 Cream Sella Rice is demanded greatly in the market for its rich aroma and taste. Sona Masuri meaning Golden IVY and also known as Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri is a medium-grain rice , lightweight and aromatic and grown largely in the Indian states of Andhra Pradesh and Karnataka We export this premium variety of rice mainly to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.
The Legend Ramajeyam Royal Red Best Jeera Ponni Boiled Rice Rupee 342.00 - 1,629.00 Ramajeyam Best Rajabogam Sonamasuri Ponni Boiled Rice is a 1-year-old Tamilnadu Ponneri BPT(Rajabogam) Rice. More Delicious for Vegetarian & Non-Vegetarian Meals. Ponni Boiled Rice is processed by boiling the reaped dried paddy. This process ensures that most of the basic nutrients of the outer shell enrich the rice thus making it tastier. Ramajeyam Ponni boiled rice is a nutritious grain accompanied by many benefits. Weight Choose an option
Sona Masoori is also known as HMT, Sona Masuri, Samba Masuri, Jeela masuri or BPT 5204. It is aromatic and lightweight. This premium variety of rice is mainly exported to USA, Malaysia, Singapore, Canada, Australia, Europe, Malaysia and Middle East countries such as Qatar, Saudi Arabia, and UAE.
Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.
