Specifications:
Origin: Vietnam
Ingredients: 100% Cassava/ Tapioca.
Shape: Whole, Half Cut, Random, Cut into slices, cubes, or as customer request.
Shelf life: 24 months under -18�°C storage.
Packaging: 1kg/vacuum bag with label, 10 bags/carton box.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
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Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, and bland in flavor when cooked. Indeed, cassava can replace the potato in many dishes and can be prepared in similar ways . it can be boiled, mashed, fried or baked.
Tapioca is a starch extracted from the storage roots of the cassava plant. This species is native to the north region and central-west region of Brazil, but its use spread throughout South America. The plant was carried by Portuguese and Spanish colonisers to most of the West Indies and Africa and Asia.
We supply high-quality cassava/tapioca, available in both fresh and frozen forms. Our cassava is carefully selected and processed to maintain optimal freshness and nutritional value.
Type: Fresh or Frozen
Origin: Vietnam
Storage Condition: Frozen at -18�°C or kept fresh under controlled conditions
Packaging: Vacuum-sealed in 2kg zip bags, 12kg per carton box; or as per customer requirements
Usage: Ideal for food processing, starch production, or direct consumption
Shelf-life: 12 months (frozen); 7-10 days (fresh)
Tapioca / cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains.
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