Cv Fajar Jaya Mulya, Jagad Sembako

Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, and bland in flavor when cooked. Indeed, cassava can replace the potato in many dishes and can be prepared in similar ways . it can be boiled, mashed, fried or baked.

Tapioca is a starch extracted from the storage roots of the cassava plant. This species is native to the north region and central-west region of Brazil, but its use spread throughout South America. The plant was carried by Portuguese and Spanish colonisers to most of the West Indies and Africa and Asia.

Tapioca

Cassava is a perennial woody shrub with an edible root. which grows in tropical and subtropical areas of the world.

Tapioca / cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains. Product from SriLanka

Supplier: Tapioca
Services:

Fresh Cassava /Tapioca 1st quality fresh cassava from Sri Lanaka

Size : 3 kg (6.6 lbs) / bag Packaging : 6 Bags / Carton Shelf Life : Up to 1 Year Application: Topping for milk tea, smoothie, ice cream, juice, milk, flavored tea, and more Storage : Place in a cool, dry, and clean environment All Flavors & Tapioca Sizes: Tapioca 0.8/2.5 White Tapioca 0.8/2.5 Golden Tapioca 2.5 Tapioca 2.5 (MOQ 50 Boxes) *MOQ: Minimum Order Quantity Product packaging is fully customizable with your company's logo

Supplier: Tapioca