1. Appearance & Color Spices should exhibit a uniform and characteristic color typical of their type. Any discoloration, dullness, or unnatural variations may indicate aging, poor processing, or contamination. 2. Size & Shape Whole spices should have a consistent size and shape, free from irregularities or excessive breakage. Ground or powdered spices should have a fine, uniform texture with minimal clumping. 3. Moisture Content The moisture level must be within the prescribed limits to prevent microbial growth, spoilage, and loss of aroma. Excessive moisture can lead to mold development and degradation of essential oils. 4. Purity & Foreign Matter Spices should be free from extraneous matter such as dust, dirt, stones, and other organic or inorganic impurities. No adulterants, artificial coloring agents, or added fillers should be present. 5. Aroma & Flavor Spices should retain their natural, characteristic aroma, which indicates freshness and high essential oil content. Any off-smells, mustiness, or rancidity suggests spoilage or improper storage. 6. Texture & Density Whole spices should be firm, intact, and free from excessive brittleness or shriveling. Ground spices should have a smooth, fine consistency with no hard particles or excessive fibrous content. 7. Insect & Pest-Free Spices must be free from live or dead insects, larvae, and pest infestations. Proper handling and storage conditions should prevent any contamination by rodents or insects. 8. Ash & Volatile Oil Content The ash content must remain within regulatory standards to ensure purity. The volatile oil percentage, which determines the spiceâ??s potency and aroma, should meet the expected threshold for each type of spice. 9. Packaging & Storage Stability Spices should be packaged in moisture-proof, airtight containers to preserve freshness and prevent contamination. Proper storage conditions include a cool, dry place away from direct sunlight and strong odors.
1. General Requirements Organic spices must be cultivated, processed, and packaged in compliance with organic farming standards such as USDA Organic, EU Organic, or other recognized organic certifications. These spices should be free from synthetic pesticides, herbicides, fertilizers, and genetically modified organisms (GMOs). 2. Product Characteristics Appearance: Clean, uniform, and free from foreign matter Color: Natural color characteristic of the spice variety Aroma & Flavor: Fresh, strong, and typical of the spice, without off-odors Texture: Whole, crushed, ground, or powdered as per specification Purity: Minimum 99% purity, depending on the spice type 3. Chemical Parameters Moisture Content: Typically 10% (varies by spice type) Essential Oil Content: As per standard specifications for each spice Ash Content: Within permissible limits Pesticide Residue: Below the maximum residue levels (MRLs) set by organic certification bodies Heavy Metals (Lead, Arsenic, Cadmium, Mercury): Within permissible limits 4. Microbiological Requirements Total Plate Count (TPC): Within allowable limits Yeast & Mold Count: Within permissible limits Salmonella: Absent in 25g sample E. coli & Coliforms: Within allowable limits 5. Packaging & Labeling Packaging Material: Food-grade, eco-friendly, and moisture-proof Labeling: Must indicate Certified Organic, spice name, batch number, net weight, expiry date, country of origin, and organic certification logo 6. Storage & Shelf Life Storage Conditions: Cool, dry, and well-ventilated area away from direct sunlight Shelf Life: Typically 12-36 months, depending on spice type
Spruce is light and soft, but nevertheless has good strength and elasticity properties for its relatively light weight. It is not very susceptible to shrinkage and when dried remains stable. Its low natural durability can be compensated for by applying a protective coat of paint. Sourced from meticulously selected spruce trees, our Spruce Wood for industrial purposes is of the highest quality. Each piece of wood is processed using advanced techniques to ensure consistency and durability. Available in various dimensions to suit different industrial requirements. Responsibly harvested and processed to meet environmental standards
Teak Wood For Sale products is still needed throughout the world, it can have significant impact on price increases. We provide this Teak Wood For Sale on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell.
Pinewood products is still needed throughout the world, it can have significant impact on price increases. We provide this Pinewood on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell.
Rubberwood is a light-colored medium-density tropical hardwood obtained from the Par rubber tree (Hevea brasiliensis), usually from trees grown in rubber plantations. Rubberwood is commonly advertised as an "environmentally friendly" wood, as it makes use of plantation trees that have already served a useful function
Sandalwood is a class of woods from trees in the genus Santalum. The woods are heavy, yellow, and fine-grained, and, unlike many other aromatic woods, they retain their fragrance for decades. Sandalwood oil is extracted from the woods for use. Sandalwood is often cited as one of the most expensive woods in the world.