Delighted to offer premium Fox Nut for export sourced from top farms Low in fat high in protein packed with nutrientsideal for healthconscious consumers Versatile ingredient for savory and sweet dishes perfect for manufacturers distributors and retailers Contact us to place orders or for inquiries were committed to providing top quality Fox Nut for your business.
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Foxnuts, also known as Makhana or Euryale ferox seeds, are widely consumed as a snack and used in various food and pharmaceutical applications. Below are the general specifications for foxnuts: Physical Properties: Appearance: Whole or broken puffed seeds Color: White to light cream (puffed), black (raw seeds) Odor & Taste: Characteristic mild nutty aroma with a slightly sweet taste Texture: Crisp, light, and crunchy (for puffed foxnuts) Size: Grade A (Large): 14mm+ Grade B (Medium): 12-14mm Grade C (Small): 10-12mm Moisture Content: Max 5-7% Chemical Properties: Protein Content: 9-15% Carbohydrates: 65-80% Fats: 0.1-1.0% Dietary Fiber: 8-12% Energy Value: ~350-400 kcal/100g Ash Content: Max 2% Microbiological Standards: Total Plate Count: Max 10,000 CFU/g Yeast & Mold: Max 100 CFU/g Coliforms:
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Our Fox Nuts, also known as Makhana, are sourced from India's top producers and offered in various grades and sizes. These dehydrated and puffed nuts are packed with antioxidants, making them excellent anti-aging foods. With a delicate taste and crisp texture, Fox Nuts are a sought-after superfood known for their high fiber content, low glycemic index, and rich nutritional profile. They are low in calories and a good source of magnesium, potassium, manganese, protein, and phosphorus. Fox Nuts offer numerous health benefits including weight loss, improved heart health, enhanced bone strength, anti-aging properties, blood sugar control, detoxification, improved cognitive function, and better digestion. Product Specifications Available Sizes 6 Suta Plus Handpicked 6 Suta Plus 6 Suta Handpicked 5 Suta Plus Handpicked 5 Suta Plus 5 Suta Handpicked Grade: Grade A+ Features: Gluten-free, Natural Taste, Non-Harmful, No Artificial Flavours, No Preservatives Price varies with product size Fox Nuts Sizes - Any size between 9 to 22 mm available
Color : Creamy white Size : Uniform, medium-sized Texture: Crisp and crunchy Shape : Round or oval Moisture Content : Less than 8% Foreign Matter : Not more than 1% Broken Pieces : Less than 2% Packaging : Vacuum-sealed bags or airtight containers Shelf Life : Minimum 12 months
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
