Australian Whole Red Lentil husk off
SPECIFICATION Caloric value: 3500Kcal/Kg (20130J/Kg) Diameter: 6 - 8 mm Length: 40/50mm Moisture: less than 7% Calorific: 3600 - 3900 Ash: 1.08% Density: 608.0 kg/m3
Supplier: Rice husk and lentil husk
Canada Red Lentils, whole with husk Bulk in container Country of Origin: Canada HS Code: 0713.40.90
Product Description : During Rice milling, a byproduct known as Husk is generated. Machines separate rice husk from the paddy grain. Approximately 78% is the paddy grain, on the other hand, the rest 22% is the husk. This Rice Husk is extremely beneficial and useful. Usually, this husk is used in the rice mills. It helps in generating steam for the processing paddy. It is also capable to produce energy through gasification. Almost 75% of this husk contains volatile matter. However, the rest of the 25% of the husk is converted into ash. This happens during the firing process. This ash is commonly known as Rice Husk Ash (RHA). Surprisingly, it is an amazing thermal insulation material. As Rice Husk Ash supplier, we make sure to deliver the finest material. AMJ overseas produce tons of Rice Husk Ash annually. We are one of the leading premium quality Rice Husk Ash suppliers. Price of product ( USD price or FOB price) : USD 180 - USD 250 PER MT Product origin : INDIA Key Specifications/Special Features : Grade Standard-- International Standard Physical State -- Powder,granules,pellets Colour--light Grey , Black Usage-- Industrial Lead Time -- 10-12 Days , Negotiable Minimum Order Size and Packgaing details : MOQ-- One 20ft/40ft Container Packing : 40/50 Kg Bags, As Per Client Requirement
Dear Client, My name is Sushan from manufacturer and exporter INTERYARTHRE COMPANY Ltd My company is one of the supplier dealing RICE HUSK in Viet Nam Rice husk are used in many different sectors. Advantages: cheap, safe for enviroment, high calorific 3800-4200 Kcal/kg, easy to pack, to store If you interested in our product, please contact me.We will give our best price
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-heme) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain-like?Rice? or?Amaranth?gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-hemi) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain -like? Rice? or? Amaranth? gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
Rice hulls (or rice husks) are the hard protective coverings of grains of rice. In addition to protecting rice during the growing season, rice hulls can be put to use as building material, fertilizer, insulation material, or fuel.
