Our collaboration with Manuka Hunters has created yet another opportunity for our retailers, who are vested in supplying 100% natural products to increase their product range once more with this Top Level range of honey assortments.
Honey
Honey
Harnessing Nature's Sweetness! Globally sought after for its natural sweetness and nutritional benefits, honey holds a significant place in culinary and wellness traditions worldwide. Honey production has a rich history in regions like Himachal Pradesh, Uttarakhand, and Kerala, where it thrives amidst diverse floral landscapes. Honey comes in various varieties, colors, and flavors, with quality indicators such as taste profile, aroma, and clarity. Premium honey exhibits rich hues ranging from golden amber to deep mahogany, signifying meticulous harvesting and processing methods. The taste and texture of honey vary based on floral sources and processing techniques. However, it generally offers a smooth and velvety texture, with a balanced sweetness and subtle floral undertones, making it versatile for various culinary applications and health remedies. Size: Small Jars, Medium Jars, Large Containers, Bulk Drums Country of Origin: India Grade Standard: Grade A or Fancy, Grade B or Choice, Grade C or Industrial, Specialized Grades Packaging Type: Customized Jars, Bottles Shelf Life: Long-lasting with Proper Storage Packing: Customizable Certifications: FSSAI Certified MOQ: Depends on Packaging and Quantity Binomial Name: Apis mellifera Family: Apidae HS Code 04090000 / 04.09.00 Honey is renowned for its health benefits and culinary versatility, serving as a natural sweetener, flavor enhancer, and wellness elixir. It is often cherished as a pantry staple, symbolizing purity and nourishment in homes worldwide. Here's a detailed description of these Maize: Rich Flavor Profile: Honey boasts a diverse range of flavors, aromas, and textures, depending on the floral sources from which the bees collect nectar. Varieties such as clover, wildflower, and acacia offer distinct taste profiles, ranging from delicate and floral to bold and robust. Nutritional Value: Beyond its delightful taste, honey is packed with essential nutrients and antioxidants. It contains vitamins, minerals, and enzymes that contribute to overall health and well-being. Raw, unprocessed honey retains the highest nutritional value. Versatile Culinary Ingredient: Honey is a versatile ingredient in both sweet and savory dishes. It adds natural sweetness and depth of flavor to a wide range of recipes, including baked goods, marinades, dressings, and beverages. Its viscous texture helps in caramelization and binding ingredients together. Natural Energy Source: Due to its high carbohydrate content, honey serves as a natural energy booster. It provides a quick source of energy and is often consumed by athletes and individuals seeking a natural alternative to processed sugars
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Honey is a natural sweet substance produced by bees from floral nectar. It is widely used in food, pharmaceuticals, cosmetics, and traditional medicine. Below are the general specifications for honey: Physical Properties: Appearance: Thick, viscous liquid or crystallized form Color: Light amber to dark brown (varies based on floral source) Odor & Taste: Pleasant, characteristic honey aroma and sweet taste Texture: Smooth, free from lumps or impurities Moisture Content: Max 18-20% Solubility: Completely soluble in warm water Chemical Properties: Fructose Content: 38-42% Glucose Content: 28-32% Sucrose Content: Max 5% Total Reducing Sugars (Fructose + Glucose): Min 65% Acidity: 0.2 - 0.5% (expressed as formic acid) Ash Content: Max 0.5% pH: 3.5 - 5.5 Hydroxymethylfurfural (HMF): Max 40 mg/kg (as per international standards) Diastase Activity (Amylase): Min 8 DN (Diastase Number) Proline Content: Min 180 mg/kg (indicator of natural honey) Microbiological Standards: Total Plate Count: Max 1,000 CFU/g Yeast & Mold: Max 200 CFU/g Coliforms: Absent E. Coli: Absent Salmonella: Absent Clostridium Botulinum: Absent Contaminants & Adulterants: Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA) Heavy Metals: Lead (Pb):
Our honey is rich in antioxidant, enzymes and beneficial nutrients making it a popular choice for both culinary and health purposes. Honey is widely used as a natural sweetener, a remedy for soothing sore throats and an ingredient in skin care due to its moisturizing and antibacterial properties. We source, process, package and distribute honey to various markets including wholesale and specialty sectors. We also offer a variety of honey types such as raw, organic and monofloral honey catering to different customer preferences.
Honey
Organic Bee honey
Manuka is a variety of monofloral honey produced by bees which pollinate leptospermum trees, also known as tea tree. There are 86 species of leptospermum in Australia, 35 of which produce honey which is high in methylglyoxal, otherwise known as MGO. Many people think that manuka is a variety of honey only available in New Zealand, but this honey is also widely available in Australia. The levels of MGO found in Australian honey are comparable to those found in manuka honey from New Zealand. Manuka honey was first produced in Australia. However, as recently as 20 years ago, the strong flavour of this leptospermum honey meant that it wasn't prized. However, in recent years the health benefits of methylglyoxal have been recognised. Methylglyoxal has antimicrobial qualities. Curent research suggests that honey, especially manuka honey, could have a role in combatting antibiotic resistance. Australian manuka honey must be produced in Australia from leptospermum and laboratory tested for MGO concentration. Manuka honey is thick, dark in colour, and has a strong flavour. The flavour is earthy and complex, with a distinctive smell. If you find that the taste of 'regular' honey is too sweet, you may like this honey. 100% Aussie Manuka Honey is a high strength bioactive honey, suitable for a range of uses including wound care and digestive health. It contains natural enzymes, antioxidants and has a pre-biotic effect to boost immunity. Add it to foods or drinks, or take it by itself, and enjoy the huge range of benefits only genuine manuka can bring! Features: Manuka Honey 150+MGO Thicker and richer than regular honey Antibacterial Promotes healing Helps heal wounds and reduces inflamation Prebiotic effect Boosts the immune system Provides relief from coughs, sore throats, and indigestion May ease symptoms of skin complaints Tastes great Please note: this product is not suitable for those with bee/pollen allergies or children under 12 months old
