Product Name: Fresh mango, Strawberry
Origin: Thailand
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.
Packing Details:
Weight per mango: ~300g-500g (customizable based on variety)
Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport
Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)
Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport
Variety: Sensation/Fortuna/Festival, Full colour, Egyptian origin, First class, Packed in 2.5 kg NW carton, in 10 punnets of 250 gr, On pallets, Shipping by air or sea
Category: Fresh Produce
Type: Fresh Fruits
Packaging: Available in various sizes (1kg, 2kg, 5kg, 10kg)
Storage: Keep refrigerated at 4C for optimal freshness
Shelf Life: Varies by fruit, typically 5-14 days
Color: typical, without oxidation
Aroma: typical of strawberry
Taste: typical of strawberry
Consistency: Firm
Foreign materials:
Animal (insects, worms, larvae): - not permitted
Vegetable: calyx or fragment - up to 3mm max./1 kg fruit
Stalks or fragment - up to 3mm max./1 kg fruit
Leave and stalk <1cm max 5%
Other fruits - not permitted
Rot / mold - not permitted
Overripe - < 2%
Under ripe - < 1%
Deformed fruits - < 1%
Distorted - < 1%
Pink fruits - < 7%
