Indian sugarcane jaggery. Natural and organic for good health and life
Raw Material - SugarCane Processing Type - Natural Varieties Available - Sugarcane/Palm/CoconutJaggery Ingredients - Concentrated Sugar Cane Juice, Coconut Sap,Palm Extract Speciality - No preservatives added Shelf Life - 9 to 12 Months Quality - Best Hygienically Processed & Packed Certifications - APEDA , FSSAI Form - Cubes/Powder/Balls/Candy Colour Range - from Golden brown to Black brown Packaging Type - Carton,Jar,Plastic Zip Bag- Customizable (Different weights)
Raw Material - SugarCane Processing Type - Natural Varieties Available - Sugarcane/Palm/CoconutJaggery Ingredients - Concentrated Sugar Cane Juice, Coconut Sap,Palm Extract Speciality - No preservatives added Shelf Life - 9 to 12 Months Quality - Best Hygienically Processed & Packed Certifications - APEDA , FSSAI Form - Cubes/Powder/Balls/Candy Colour Range - from Golden brown to Black brown Packaging Type - Carton,Jar,Plastic Zip Bag- Customizable (Different weights)
Indian Jaggery (Cube)
We are presenting our food products natural jaggery
Packaging Size: 1 Kg, 500 gm Specialty: Organic Cuisine: Indian Packaging Type: Plastic Bag Shelf Life: 6 Months Color: Brown
Jaggery is popularly known as â??Gudaâ??. It is a pure, wholesome, unrefined form of sugar which contains the natural goodness of minerals and vitamins produced from sugarcane. Jaggery is used as a healthy sweetener. It is available in solid, liquid and powder form Jaggery is known to produce heat and provides instant energy to the human body. It prevents constipation due to its laxative property and activates digestive enzymes. As per Ayurveda, eating Jaggery daily after meals improves digestion due to its Ushna (hot) property. Eating Jaggery might also help in weight loss by preventing retention of water in the body due to the presence of potassium in it. It is advisable to avoid excessive consumption of Jaggery as it may upset the stomach. What are the synonyms of Jaggery? Saccharum officinarum, Guda, Bella, Sarkara, Vellam, Bellam What is the source of Jaggery? Plant Based BENEFITS OF JAGGERY Indigestion Indigestion occurs due to incomplete process of digestion of the ingested food. The main reason for indigestion is Agnimandya (weak digestive fire). Jaggery helps enhance the Agni (digestive fire) and improve digestion due to its Ushna (hot) property. Tip to use Jaggery to get relief from Indigestion- Take a piece of Jaggery, around 2-3 inches. Consume it daily after meals to help fasten and improve digestion.
Jaggery Available in store Natural, Sweet, and Nutrient-Rich - The Traditional Sweetener of India At Embera Exports, we offer premium jaggery, sourced from the finest sugarcane and palm trees across India. Known for its rich, caramel-like flavor and natural sweetness, jaggery is a cherished ingredient in Indian cuisine. Our high-quality jaggery provides a wholesome alternative to refined sugars, making it a perfect addition to any kitchen. SKU: EMB - 2028 Why Choose Embera Exports Jaggery? Premium Quality: Our jaggery is made from the finest sugarcane and palm sap, ensuring that only the best ingredients are used. Carefully processed and minimally refined, our jaggery retains its natural nutrients and authentic flavor. Rich Flavor and Aroma: Embera Exports Jaggery has a deep, earthy flavor with hints of molasses that enhance both sweet and savory dishes. Its unique taste adds depth to traditional recipes, making it a popular choice among chefs and home cooks alike. Health Benefits: Jaggery is more than just a sweetener; it is packed with essential vitamins and minerals. Rich in iron, magnesium, and antioxidants, jaggery supports digestion, boosts energy levels, and aids in detoxification, making it a healthier choice compared to refined sugars. Usage Embera Exports Jaggery can be used in various ways: Sweeten beverages like tea, coffee, and smoothies for a natural touch. Incorporate into traditional desserts such as laddoos, halwa, and kheer for authentic flavor. Use in savory dishes, marinades, and dressings to balance flavors. Enjoy as a healthy snack, paired with nuts and dried fruits for a nutritious treat. Global Export of Indian Jaggery India is renowned for producing high-quality jaggery, celebrated for its rich flavor and health benefits
Commonly known as Gur, Jaggery is made from sugarcane juice. A staple of Indian heritage this indigenous, unrefined, and natural sweetener is significantly healthier and safer than artificially produced and manufactured, processed sugar. Nutritionally richer and more diverse, jaggery stands to outperform refined sugar, as well.
Indian desi jaggery
