Supplier: Saffron, raisin, pistachio
Supplier: Pistachio, dates, saffron, raisin etc
Services:
Supplier: Pistachio, saffron, raisin, dates
we are supplier of high quality dried Nuts/fruits such as PISTACHIO NUTS, MAMLA ALMONDS, FIGS, RAISINES, etc. Our products are Direct from farm and manufacturer/Producer so our prices are always one of the best as NO Middle men involved! kindly ask with your requested details for instant quotation.
Supplier: Saffron , pistachios , raisins
Supplier: Saffron, pistachios, raisins
Services: Export and import
Buyer: Red saffron threads grade 1 a++.
Supplier: Steel, steel pipe, glass, plastic, bitumen, stretch film, tomato paste, dried fruits like almonds, pistachios, dates and raisins and saffron from the origin of africa, iran, turkey an iraq
Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
