Green Tea BPS + The tea leaves are relatively regular, dark green, yellowish green, bright and have a strong natural aroma, sweet and strong aftertaste, yellow green tea residue, current crop+ Origin: Vietnam + Moisture: â?¤ 5% + Packaging: 35kg - 50kgs / PP bag (Or Packing on request) + The tea leaves are relatively regular, dark green, yellowish green, bright and have a strong natural aroma, sweet and strong aftertaste, yellow green tea residue, current crop+ Origin: Vietnam + Moisture: â?¤ 5% + Packaging: 35kg - 50kgs / PP bag (Or Packing on request)
Black Tea, Organic Tea, Green Tea, Darjeeling Tea, Herbal Tea, Cardamom Tea, Tulsi Green Tea and other types of tea leaves available.
We offer our customers a wide range of Tea Leaf. The optimum quality with its inexplicable taste and rich aroma has enabled us to attract various customers from every nook and corner of India. Our entire range of Tea Leaf is sourced from the reliable vendors having huge experience and ensuring the authenticity of the product. Green tea is also in huge demand by our customers who are engaged in medical sectors where the medicinal value is high that leads to the refreshment and rejuvenation of the body.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.