Specification: Free Fatty Acids (% As Palmitic) : 5.0% Max. Moisture And Impurities (AOCS Ca 2c-25) : 0.1-0.25% Max. IODINE VALUE (Wijis) (AOCS Cd 1-25) : 50-55 Min. SLIP MELTING POINT (AOCS Cc3-25) : 33-39 C Max. COLOUR (Lovibond 5.25 cell) : 3.5R/3.5Y Max. DOBI : 2.31 Min Purity and freshness are the highlights of Crude Palm Oil, which we make available. This Crude Palm Oil is processed hygienically as per the set rules and regulations. We are rated as a dependable Manufacturer and Exporter of Crude Palm Oil. Packing Size: 1) PET Bottle 0.25L, 0.50L, 1L, 2L, 3L, 5L 2) HDPE Jerry Can 1L, 2L, 3L, 5L, 8L, 10L, 16L, 18L, 20L, 25L 3) Big Mouth HDPE Jerry Can 10L, 16L, 18L 4) Tin Can 16L, 18L, 20L 5) Steel Drum 190kgs 6) Plastic Drum 190kgs 7) Bag In Box 20L 8) Flexi Tank 21MT Quality:CP6, CP8, CP10
Oils And Fats Palm Oil
Palm oil is an edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds). It is a light-yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid when heated.
Palm oil is the most costcompetitive versatile and widely produced vegetable oil The major products are CPO Crude Palm Oil various forms of PPO Processed Palm Oil and PPKO Processed Palm Kernel Oil We are committed to sustainable palm oil sourcing from Indonesia and Malaysia and to protect forests and areas of high conservation value
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, is rich in carotenoids, (pigments found in plants and animals) from which it derives its deep red colour, and the major component of its glycerides is the saturated fatty acid palmitic; hence it is a viscous semi-solid, even at tropical ambients, and a solid fat in temperate climates. SPECIFICATION Specific gravity @ 25�°C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 â?? 8
Palm oil is a vegetable oil obtained from the mesocarp (reddish pulp) of the oil palm fruit. The oil is utilised in food production, cosmetics, and as a biofuel. Oil palms have been used by humans for over 5,000 years. Palm oil's highly saturated nature causes it to solidify at room temperature in temperate climates, making it a suitable substitute for butter or hydrogenated vegetable oils in applications where solid fat is desired, such as pastry dough and baked products. The increased usage of palm oil in the food industry is due to health concerns about trans fats in hydrogenated vegetable oils.Around 70% of personal care items, such as soap, shampoo, cosmetics, and lotion, include palm oil-derived components.
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Top Grade REFINED PALM OIL / PALM OIL - Olein CP10, CP8, CP6 For Cooking. Origin: Thailand, All packing size available. Please contact us for more details.
Rich in protein and fiber, pulses and grains support heart health, aid in digestion, and help regulate blood sugar levels.
