Palm oil is the most costcompetitive versatile and widely produced vegetable oil The major products are CPO Crude Palm Oil various forms of PPO Processed Palm Oil and PPKO Processed Palm Kernel Oil We are committed to sustainable palm oil sourcing from Indonesia and Malaysia and to protect forests and areas of high conservation value
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, is rich in carotenoids, (pigments found in plants and animals) from which it derives its deep red colour, and the major component of its glycerides is the saturated fatty acid palmitic; hence it is a viscous semi-solid, even at tropical ambients, and a solid fat in temperate climates. SPECIFICATION Specific gravity @ 25�°C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 â?? 8
SunCo is made from selected fresh palm fruit which is directly processed through 5 process stages, namely 2 filtering processes and 3 prevention processes to produce good cooking oil with the following evidence: 1. Most Clear It doesn't turn black quickly and doesn't oxidize easily, thereby minimizing the risk of cancer 2. His character is like water Through organoleptic tests, SunCo was proven to flow easily and not stick to the throat. 3. Not Easy to Freeze SunCo is a cooking oil with low saturated fatty acid content, thereby minimizing the increase in bad cholesterol (LDL). Available in various packaging: - Refill 500 ml - Refill 1 Liter - Refill 2 Liter - Bottle 1 Liter - Bottle 2 Liter - Bottle 5 Liter - Jerrycan 5 Liter