Our Red Onion Powder is produced using the finest red onions, grown in Indias ideal climate, ensuring the highest quality and consistency. It is carefully processed to retain its natural aroma, flavor, and nutritional value. Free from artificial additives and preservatives, our onion powder is a healthier alternative to fresh onions, providing convenience and long shelf life without compromising on flavor. This product is perfect for use in soups, sauces, marinades, dressings, and seasoning blends. It also works well as a topping for snacks and can be used in spice mixes for a variety of cuisines. Whether youre a home cook, restaurant, or food manufacturer, our Red Onion Powder is a must-have ingredient for your kitchen.
Our Dehydrated Mixed Vegetables blend carrots, peas, corn, beans, and more, offering a colorful and flavorful mix. These vegetables maintain their individual textures, colors, and tastes when rehydrated, with a mild, naturally sweet flavor and a fresh vegetable aroma. Perfect for quick meals and hearty soups.
Taste & Aroma: Mildly sweet with a fresh, earthy aroma from the vegetable mix.
Color: A colorful mix of orange, green, yellow, and red.
Uses: Ideal for soups, stews, casseroles, and rice dishes.
Health Benefits: Packed with fiber, vitamins, and antioxidants.
Convenience: Quick to prepare and long shelf life.
Garlic is one of the most popular ingredients used in many cuisines around the world. We are providing garlic powder in high quality and taste. It has been taken to prevent and treat a wide range of conditions & diseases. We are providing 10 and 20 kg of pack and as buyer requirement to various countries.
Moisture: 10-12% max.
Style: Dried powder.
Color: dark yellow.
Place of Origin: Vietnam.
Cultivation Type: Common.
Shelf-life: 6months from production date.
Non-preservatives, non-coloring, non-impurities.
Packaging: in bulk 10 kg PP bag with PE liner, or as buyers requirement.
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
