Holothuria: Dried Holothuria Tubulosa (calcium free): Size XL / 40-60pcs/kg, Size L / 70-100pcs/kg, Size M / 130-180pcs/kg. 100% Natural (No chemical used). Dry ~100%. Packaging: cartoon box. Shelf life: 2-3 years. Availability : aprox. 500kg/month. Dried Holothuria Poli (calcium free): Mixed size 150-200pcs/kg. Packaging: cartoon box. Availability: aprox. 400kg/month. We can provide sea cucumber boiled/frozen calcium free and just boiled/frozen too.
Frozen and dry Sea cucumber
Dried /( or FRESH FROZEN ) Sea Cucumber Common Name: Brown Sea Cucumber Scientific name: Isostichopus Fuscus Treatment: Air/Sun Dried Moisture: 2% (+/- 2%) Final Product Salt Content: 11% Classification: 45/55 per Kg. Origin: Galapagos Islands, Ecuador Packaging: 10 Kg. Carton
Size: 7-15cm Product Form: Dried, Gutted Pack: 10 kg Box; To order Catching Season: May-December Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Commodity: Dried or Fresh sea cucumber Origin: Indonesia Value: Rich Nutrition Size: 6-15cm Taste: Unique Taste Packing: As per request
We offer a diverse selection of Sea Cucumber sourced from Indonesia. Unfortunately, we're unable to share pictures here, but we're more than happy to address any inquiries or questions you may have via email, WhatsApp, or WeChat. Our Sea Cucumber is available in both dried and frozen forms, and we package them with vacuum sealing or according to the preferences of our customers. Feel free to reach out for more information!
Dried Sea Cucumber - Small 20/30 = USD $220 per kg Medium 15/10 = USD $303 per kg Large 5/10 = USD $320 per kg
Our company is based both in Sweden and in Somalia. We sell a high quality dried Sea cucumber in a big quantity such as White/Black Teatfish and Sandfish and our products come from Somalia, we do supply to customers all over the world. We can provide under long-term contracts as well.
Dried Parean Sea Cucumber Without Skin (peeled Skin)
WORLD-CLASS SANDFISH FROM FIJI Naturally grown in a free-range environment with each harvest, our Sea Cucumbers benefit from the pure and protected coastal habitats of Fiji where they thrive, resulting in superior quality. Each harvest is replenished from our sustainable hatchery program. --- 8cm - 10cm per piece --- 70-100 grams per piece --- 9-15 pieces per kilogram --- 95% dry PACKAGING DETAILS Corrugated cardboard box - Approx. load guide 10kg - 39.5 x 25 x 7.2 cm --- Length 39.5 cm / 395 mm --- Width 25 cm / 250 mm --- Height 7.2 cm / 72 mm Samples are available for serious inquiries! QUANTITY AVAILABLE --- Minimum order quantity 1 ton --- Maximum order quantity 20 ton --- All orders are fulfilled in custom 10 kilogram corrugate boxes. QUALITY STANDARDS We adhere to eco-friendly and sustainable mariculuture methods that prioritize the well-being of the marine environment. Our breeding and cultivation techniques are designed to produce optimal conditions for sea cucumbers as they mature. We replace what we harvest and monitor natural fishery development to ensure a healthy and thriving habitat continues. We do so with the approval and respectful adhearence to the requirements of the Ministry of Fisheries department of the Fijian government. CLEANING & PRE-TREATMENT Removal of Viscera: After harvesting, the sea cucumbers/sandfish are carefully processed to remove the internal organs, ensuring that only the high-quality meat is retained for export. Washing and Soaking: The sea cucumbers/sandfish undergo thorough washing and soaking processes to eliminate impurities and reduce microbial contamination. DRYING PROCESS --- Sun Drying: In this method, the cleaned sea cucumbers/sandfish are sun-dried, leveraging natural sunlight to dehydrate the products. This traditional approach is often used in regions with suitable climatic conditions for solar drying. --- Air Drying: Alternatively, air drying involves the use of controlled airflow and temperature to gradually remove moisture from the sea cucumbers/sandfish while preserving their nutritional content. FREEZING PROCESS --- Freezing: The sandfish are initially frozen at very low temperatures to solidify the water content within the product. --- Dehydration: The frozen sandfish are then placed in a freeze-drying chamber where the ice transitions directly from solid to vapor, bypassing the liquid stage. This process, known as sublimation, removes the frozen water without causing significant damage to the cellular structure or nutritional components of the product. PRICING Please let us know your desired order quantity and frequency, and we will provide you with a price quote and further information. Thank you for your interest!
