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PRODUCT INFO Yardlong bean should be picked young while it is at its most crisp, sweet and tender. Young beans develop within sixty days of cultivation, and the long pods grow in pairs from the stem. Known for their extraordinary length beans can grow up to thirty inches in length but for best flavor and texture should be harvested when between twelve and eighteen inches. The bean pods have a spindly, cylindrical form with a smooth, grooved, firm texture and green-colored shell. The bean pod's flesh contains succulent, pale, lime green peas (the plant's seeds) with eyes similar in shape to black eyed peas. If beans are allowed to fully mature, they can be shelled and the seeds used as other shelled beans and peas. The flavor of China Long beans is grassy and slightly sweet with a more intense bean flavor than traditional green beans. Of all the China Long bean varieties the green is known to be the sweetest and most tender. Yardlong bean are an incredible vegetarian source for nutrition. They are rich in vitamin A, vitamin C, protein, fiber, folate, magnesium, thiamin, potassium, and iron. USES Yardlong bean should be very fresh when purchased. When young and tender they can be used raw and are a welcome addition to green and grain salads. Unlike conventional green beans China Long beans tend to get waterlogged when boiled or steamed so when preparing in this method be sure to only do so for a short duration. Their texture will be most favorable when they are stir-fried, sauted, grilled, dry-fried, or deep-fried. China Long beans can also be preserved and pickled. Pair with soy sauce, garlic, ginger, bitter or spicy Asian greens, Sichuan peppercorns, black bean sauce, hot peppers, oyster sauce, curry spice, beef, pork and chicken. China Long beans will keep, dry and refrigerated. For best flavor and texture use within three to four days before beans become wilted and floppy. SEASON Yardlong beans are available year-round with a peak season in the summer and fall months.
PRODUCT INFO Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin. USES Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented. SEASON Peteh Bean is available year-round.
Supplier: Dry fruits and oyster mashroom
Supplier: Dry oysters mushroom, dry lion's mane, cooking salt with mushroom, mushroom risotto.
Fress & good condition with packing Lot size
Supplier: Oyster and button mushroom (dry and fresh), fresh oyster mushroom, dry oyster, oyster mushroom powder
Services: Oyster and button mushroom (dry and fresh), fresh oyster mushroom, dry oyster, oyster mushroom powder
Our Company is based in India and we grow Organic Mushrooms. Our Mushrooms are grown in hills of Northern part of India and we shipped our products from Mumbai, India. We have Organic certification in place. We can supply dry Organic Oyster Mushrooms. Please find below details of our products: Offered Product: Organic dry Oyster Mushroom Package: 1 Kg bags - plastic packet of 1 kg packed in carboard boxes. ( Packages can be customised as per customer requirements). FOB "Mumbai airport" Price: USD 9.50 per Kg Min Quantity: 1 ton Lead time to make order ready: 1 month for 1 ton of dry oyster mushroom. Payment term: L/C or T/T Our customers appreciate our detail comunication and quality of service we offer. Please feel free to contact me if you have any further query. We look forward for you to provide us oppurtunity to serve you. -
* On an average, the mushroom was harvested one month ago. * Dried at 36 C for 32 hours. *Lifetime 2 years. Hey, I produce Reishi/Ganoderma Lucidum, Oyster. If you want InshaAllah according to your needs I can give you. I'm Shakil Hussain from Bangladesh. If you are a regular buyer of Reishi/Ganoderma, Oyster then i can supply the product after a certain time. If contractual business than I can give you products at a comparative price, InshAllah.
