Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic elasticity. Often used as a topping for pizzas due to its exceptional melting properties, mozzarella is also enjoyed in salads, sandwiches, and various dishes where its creamy consistency adds a delightful touch. Whether fresh (mozzarella di bufala) or low-moisture (used in shredded form), mozzarella cheese remains a versatile ingredient beloved for its ability to elevate both hot and cold culinary creations.
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm
Premium Mozzarella Frozen (made in Australia), is a premium high performing natural mozzarella with excellent flavour that is easy to shred. It is made in Stanhope, Australia using quality milk from pasture raised cows.
This ingredient has the following features:
Natural premium mozzarella cheese made in Australia
Milky buttery flavour that works well with other ingredients
Excellent baking performance with a long, firm stretch
Golden Colour that gives an appetizing appearance
Firm texture, ideal for shredding
Frozen format
Halal, Mui Halal, Vegetarian
Frozen product should be stored and transported at -10C or below.
Once thawed, do not refreeze. Store at between -2C and 2C and use within 14 days of thawing.
Go Mozzarella Cheese
Originating from South Italy, Go Mozzarella is made using Italian technology. It has excellent stretchability which makes it a perfect companion for baked items.
Quality Mozzarella Cheese, Cheddar, Gouda, Edam
Quality Analysis:
For Human Consumption, Made from Whole Cowâ??s Milk, Salt, Starter Culture, Rennet &
Blego natural coloring agent.
Physical Analysis:
Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be
commensurate with age. Body and texture is to be commensurate with age. Color and
condition: As white as possible.
Chemical Analysis:
Moisture % 43% max
FDW % 45% approx
PH at 3 weeks 5.5 â?? 5.8 max
PH at 24 hours 5.5 â?? 5.8 max
Salt % 1.5% max
Color White, or very pale cream
Our company has wholesale quantities of cheese, including MOZZARELLA at a very bargain price and of exceptionally high quality, straight from the factory in Europe. The cheese can be packed in blocks of 25 KG, 15 KG, 10 KG, 5 KG, 2 KG, 1 KG, 0.5 KG. Our customers always have the possibility to receive samples, regardless of the product, I will be happy to send you the terms of payment and specifications by e-mail, please feel free to get in touch.
Our Estonian company would like to offer you the highest quality mozzarella cheese at a very bargain price. We also have other cheese and cheese analogue products, so please get in touch for more information.
CHEESE
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
