Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Premium Arabica Sumatera Gayo Green Coffee Beans Bumi Eden Arcadia is proud to offer Premium-Grade Sumatera Gayo Arabica Green Coffee Beans, sourced from the lush highlands of Sumatra, grown at altitudes of 1,200-1,500 meters above sea level. These conditions produce beans with a rich and complex flavor profile, deeply rooted in the volcanic soils of the region. Ideal for Blends and Specialty Roasts Our Arabica Sumatera Gayo beans boast a bold, full-bodied flavor that enhances any blend without overpowering other ingredients. These beans seamlessly complement flavorings while maintaining their distinct, earthy notes. Superior Commercial Grade Green Coffee Beans We ensure exceptional quality with a defect rate of no more than 2.5%, thanks to our stringent triple-pick process. This guarantees that you receive only the finest beans, perfect for delivering consistent and superior coffee products. Your Trusted Coffee Supplier with Comprehensive Support At Bumi Eden Arcadia, we go beyond supplying premium coffee. We provide full transparency and assurance, offering Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Rest easy knowing you are sourcing the highest quality beans with full regulatory compliance.
Large size: 16 18 screen Medium in size: 14-16 screen Small size: 13-14 screen Humidity: 14% to below Imperfect beans: 5% as a result Impurities: 0.5%, below Admixture: 0.05% max Tasty and aromatic
Arabica Coffee Process semi washed, moisture 13 % with Defact 3%. Profile Cupp : Pruitt
HS Code 09011129 PRICE = US$600/TON CIF ORIGIN: SOUTH AFRICA PACKAGE:,50KG MIN ORDER:200TONS DESCRIPTION Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditional Arabic coffee is usually unsweetened, but sugar can be added during the preparation, depending on the preference of the drinker. Specification Here are the basic standard: Moisture (%): 12.0%max; ** Foreign matter (%): 0.1%max; ** Black (%): 0.1%max; ** Broken (%): 0.5%max; ** On-sieve (%): 90% = screen 18. The diameter of screen 18 is 7.1 mm
Organic farmed coffee from the Southern Highlands. Arabica AA. SCREEN: 18 MOISTURE: 12.5% MAX AD MIXTURE: 0.5% MAX BROKEN OR DAMAGED BEANS: 1% MAX ABOVE SCREEN: 18:95%
Experience the unique, smooth taste and enticing aroma that characterizes Arabica coffee beans. Product name: Arabica Roasted Coffee Beans Coffee Element: 100% Arabica Coffee Beans or customizable to your preference Bean Type: Roasted Arabica Coffee Beans Color: Timeless classic brown Taste: Smooth and slightly acidic Flavor: Rich and aromatic with delicate nuances Maximum Moisture (%): 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam
CERTIFICATION: FDA 1. Coffee Type: Arabica Colombian Coffee 2. Quatilies Available: (i) UGQ (Usually Good Quality) (ii) EST EP SC 15- 24F (iii) EST SUPREMO SC 17/18 - 24F 3. Packaging of 250 gms, 500 gms or customized. 4. Presentation: Roasted - Green Coffee
