Bhilangna Valley FPO

Grade: TOP GRADE Size: Depend on Customers Needs Drying Process :"SD" Sun dried Foreign Materials: No Foreign Materials or Ash 0% Moisture : 5% Max Aroma: Pungent Sweet Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)

Product Name - Freeze Dried Lemon Type of Dehydration - Freeze Drying (FD) Material - Fresh Lemon Shape - Slice Color - Keep the color of the original Lemon Flavor - With the characteristic flavor of Lemon Shelf Life - 24 months Storage Keep in a cool, dry and clean place Protect from moisture and direct light.

Grade: TOP GRADE Size: Depend on Customers Needs Drying Process :"SD" Sun dried Foreign Materials: No Foreign Materials or Ash 0% Moisture : 5% Max Aroma: Pungent Sweet Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)

Specifications: Color: Green. Type: Seedless. Origin: Vietnam. Weight: 12-20 pieces/kg; (40-60)mm diameter. Packing: in a carton of 8kgs, label as buyerâ??s requirement. Quantity capacity: 200mts/month. Preserving in 50C air conditioned, pre-cooling 24hours before loading. Shelf life: 45days. Certificates: VietGap, phytosanitary. Payment term: L/C at sight or T/T 50% in advance, 50% on the scanned B/L.

Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment. Origin: Long an, Vietnam. Type: Salted Green Lime, 6 months old. Ingredients: Lime, water, salt. No other additives. Quantity capacity: 30 tons/Quarter. Min order: 2 tons. Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.

Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment. Origin: Long an, Vietnam. Type: Salted Green Lime, 6 months old. Ingredients: Lime, water, salt. No other additives. Quantity capacity: 30 tons/Quarter. Min order: 2 tons. Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.

Seedless Lime is a popular lemon variety, valued for its export potential due to its thin peel, less acidic juice, and absence of the bitter taste found in regular lemons. Fresh Limes are a rich source of vitamin C, a nutrient that can enhance your immune system.