RIBBON FISH WHOLE
Packing : 10 Kg
Hook caught IWP A grade
Size Price$/kg
200/300 2.60$
300/500 3.30$
500/700 3.30$
700/1000 3.30$
1000 UP max 3.30$
Origin : India
1. Variety: Grade1, Grade 2,Grade 3,ORQ,R3,R3S,R4stud link anchor chain; studless anchor chain; buoy chain,D-type anchor
shackle; Hatch-cover chain,lifting chain,kiln chain and others; DIN Standard chain; Special chain as per your requirments and
their accessories.
2. MATERIAL GRADE: ANCHOR CHAIN:GRADE 2/U2, GRADE 3/U3
MOORING CHAIN:ORQ,R3,R3S
3.Material:20Mn (CM490),30Mn(CM690)
4.Length: 25m or 27.5m or as per your request.
5. FLASH BUT WELED
6.Surface: Self Color, Black Painted, Hot Dip Galvanized
7.Relevant Certificates: ABS, BV, CCS, DNV, KR, LR, GL, NK and RINA etc.
8. Grade U2 / U3 from 12.5mm to 162mm; Grade ORQ / R3 /R3S / R4 from 58mm to 162mm
9. accessories: kenter shackle, joining shackle. anchor shackle,pear type joining shackle
buoy shackle type A, Swivel shackle
pear type link, trangle plate.
10.Difference between Stud link chain and studless chain:
Originally studs were added to the chain to stiffen the links preventing them from severely deforming when overloaded. They have
the added advantage in that they prevent the chain from knotting up when twisted, thus avoiding problems when chain is retrieved
with a windlass.
11.Packing: Wire Rope Bundled, Ton Bag, Wooden Box, as required
Using range:a.Marine chain b.Fishing &boat chain;c.Mine chain;d.Cement lifting round chain.
12. Shipping port: Qingdao port/Shanghai port
n board frozen net catching seer fish available 4X40" per month and Hook catch seer fish 2X40" per month. Our cold storage are located in Jakarta and Surabaya.
On board frozen net catching seer fish available 4X40" per month and Hook catch seer fish 2X40" per month. Our cold storage are located in Jakarta and Surabaya.
Euthynnus Alletteratus
Also known as Bonito the Euthynnus Alletteratusis probably the most common tuna that is seen in the Atlantic Ocean. You can find it in the warm and tropical waters of areas like Atlantic, Mediterranean, Brazil and New England states. Considered to be a high migratory species it weighs around 36 pounds and mostly the lightest of all species present.
You can identify the Euthynnus Alletteratusby the dark spots that can be seen on its ventral and pectoral fins. It also has some worm-like markings on its back which is easy to identify. Since the fish has sufficient oil content and sticks well to the hook it is often used as a bait for the larger fishes. However, due to its dark colour, many people do not consider it worth eating.
But in the rest parts of the world like the West Indies, the Euthynnus Alletteratusis used in dried, smoked, and frozen form. Its body size is short in comparison to the other tuna fish and that is why probably the name is given. The Euthynnus Alletteratushas a compact and streamlined body and its snout is small as compared to the head. Maximum Euthynnus Alletteratuscan reach a weight of 12 kgs though its average weight lies around 7 kg.
Yellowtail Scad
Also popular as the one finlet scad, the yellowtail scad is a fish that is most often seen inhabiting the Indo Pacific region from Africa to Japan, Australia and Hawaii. Its highly prominent adipose eyelet and finlet type extensions make it distinct from other fishes in this species. You will find the Yellowtail scad near the coastal areas and preying upon crustaceans and small fishes.
Many fisheries nurture this fish and it is usually caught using the netting and hook and line methods. Normally this fish is considered extremely prized and consumed with fervour in most regions where it is found. Both its jaws have a single row of teeth however in slightly older ones you may see two or three lines of teeth. Itâ??s caudal and dorsal fins would be yellowish green in colour and the pelvic fins are white while rest of the fins are hyaline.
The Yellowtail scad is very popular among humans and in countries like South Arabia, Malaysia its catch is too high. Most of its catch happens in the months between January and April In countries of South East Asia this fish is cooked by boiling, steaming and frying. It can also be preserved using methods like drying and salting.
PACKING
1 X 10 KG IF
SIZES
U/5, 4/6, 6/8, 8/12, 12/15, 15/18
