Contact Details:
National Food N Spices ' Survey No. 56, Opp Umaniyavadar Hp Petrol Pump Mahuva-Bhavnagar Highway- Bhavnagar, Dist:, Mahuva, Gujarat 364290
Bhavnagar
364290
Gujarat
India
Product Name : Dehydrated Fried Onion Pink/ Red/ White
HS Code ; 07129020
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma ; Strong Spicy
Size : 0.2 to 0.5 mm
Product Expiry 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India
Use these onion dehydrated flakes to give a sauted tang to your sauces, vegetable mixes, pizzas, and other delicacies! These finely graded flakes will turn your dish around in no time!
PHYSICAL ANALYSIS
Appearance : White
Size : 0.2 to 0.5 mm
Texture : Dehydrated Fried
Taste/Flavour : Characteristic aroma, fragrant and pungent
PHYSICAL ANALYSIS
Appearance : White
Size : 0.2 to 0.5 mm
Texture : Dehydrated Fried
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) :
Now we are supplying dried red onion with origin Vietnam. You can refer to some information about our products below: Specifications :
- Moisture: 12% max
- Style: Dried slices
- Color : Natural purple
- Cultivation Type: Common
- Other: Non-preservatives, non-coloring, non-impurities.
Product Name : Fresh Fried Onion
HS Code : 07129020
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size : 0.5 to 1 mm
Product Expiry : 2 Years in 5C - 12 C Storage at Dry Place
Source / Origin : India
Make your Indian or Mughlai dish the epitome of beauty with these fresh fried onions! They give you a roasted appearance with enchanting aromas
PHYSICAL ANALYSIS
Appearance : White
Size : 0.5 to 1 mm
Texture : Flakes
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : 500000
Coliform (CFU/g) :