Truly, tea as it should be. Strong, robust and packed with flavor beyond all reckoning, Society Tea delivers with this blend yet again. Taken either with milk or with lemon, this brew is sure to get you feeling energized and revitalized, ready to take on new challenges, through the course of the day.
Crushed, twisted and curled each tea leaf is carefully picked to create and amalgamation of exquisite aroma and taste. The CTC process ensures that the Society tea offers the perfect infusion of rich color and strong flavor providing each customer a cuppa to cherish.
Pure Indian origin tea collected from emerald Tea gardens of Assam or Darjeeling or from Auction centres. No mix up no inferior quality tea. Maximum 5% moisture. Traditional and Organic both are available with proper certification. We supply Ceylon Tea also.
Papaya - grown in tropical regions, is undoubtedly one of the most loved fruits in the world. The yellowish-orange fleshy apple, with lots of seeds, is full of umpteen benefits. Papaya leaves also contain high concentrations of vitamins A, C, E, K and B, and minerals such as calcium, magnesium, sodium magnesium and iron. Many papaya leaf preparations, such as teas, extracts, tablets, and juices, are often used to treat illnesses and promote health in numerous ways.
Vitablitz Green Tea PP Grade A has a long shape resembling a leaf.
This Green Tea PP after brewing for 3-5 minutes, will turn into a leaf.
Green Tea PP when brewed will produce a distinctive aroma like seaweed, and has a delicious taste; elegant, calm, light, soft.
The color of the brewing water produces clear and clean light green water.
It is very suitable for use as a base ingredient in herbal tea, tisane, mixed with flowers or herbs and fruit. It can also be used for Cold Brewing Tea mixed with fruit and mint leaves.
Health Benefits: Rich in antioxidants and polyphenols,
Indonesian green tea supports overall well-being by promoting digestion, boosting metabolism, and providing a calming effect that enhances mental clarity and relaxation.
Brewing Instructions: For the perfect cup, steep 1-2 teaspoons of Indonesian green tea leaves in hot water (around 175F or 80C) for 2-3 minutes. Adjust steeping time to taste for a lighter or stronger brew.
Enjoyment: Ideal for sipping throughout the day, Indonesian green tea can be enjoyed plain or with a touch of honey or lemon. It's a versatile companion to both light meals and moments of quiet reflection.
