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LAMB MEAT HS Code 02045011 PRICE = US$5.5/KG CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:500KG DESCRIPTION Beef and Lamb Farm Assurance/ Assured Auction Mart Red Tractor Assurance for Farms �?�?�?�¢?? Beef and Lamb (Previously ABM Beef and Lamb Assurance) Farm Assured Welsh Livestock (FAWL) Red Tractor Assurance for Livestock Markets and Collection Centres (Previously ABM Auction Market Standards) NIBL FQAS Northern Ireland Beef and Lamb Farm Quality Assurance Scheme QMS - Cattle and Sheep Genesis Quality Assurance (Whole Farm) (Beef and Sheep Module) Transport Red Tractor for Livestock Transport Scheme (Previously ABM Transport Standard) QMS - Haulage Abattoir Red Tractor Assurance Meat Processing Scheme (Previously ABM Abattoirs & Cutting Plants) Global Food Standard (BRC) + Red Tractor Assurance Meat Processing Scheme (Traceability and Animal Welfare Modules) International Food Standard (IFS) + Red Tractor Assurance Meat Processing Scheme (Traceability and Animal Welfare Modules) QMS - Processor Cutting Plant/ Further Processing Red Tractor Meat Processing Scheme QMS - Processor Global Food Standard (BRC) + *Red Tractor Assurance Meat Processing Scheme (Traceability Module) International Food Standard (IFS) + *Red Tractor Assurance Meat Processing Scheme (Traceability Module) NACB Catering Butchers Standard Wholesaler Storage and Distribution Standard (BRC) International Food Standards (IFS) - Logistics CMI Standard for Storage, Wholesale and Distribution *The EBLEX appointed auditing company is approved to audit these additional modules

We can supply Fresh and Frozen Lamb meat from Europe , Australia by Air or Sea continers , Any serious order we are ready to start work for your order asap

Introducing our premium pasture-raised lamb meat, which is available frozen and chilled. Our lamb meat is distinguished by its outstanding flavor and incredible versatility. Choose our frozen & chilled lamb meat for its exceptional quality, unmistakable flavor, versatility in the kitchen, strict adherence to quality standards, and a partnership that connects you to an exquisite offering coveted by connoisseurs worldwide. Invest in a product that captures the spirit of fine dining to elevate your company.

PT. Segoro Alam Ekspor from Indonesia, a trusted supplier of high-quality lamb carcass products. We specialize in sourcing premium lamb from sustainable farms, ensuring top-notch quality for our customers. Why Choose Our Lamb Carcass: 1. Exceptional Quality: Our lamb carcasses are carefully selected, meeting the highest industry standards. Each cut is tender, flavorful, and perfect for your culinary needs. 2. Traceability: We believe in transparency. Our lamb is sourced from local farms, and we can provide detailed information about its origin, feeding practices, and processing. 3. Competitive Pricing: We offer competitive rates without compromising on quality. Our goal is to build long-term partnerships with businesses like yours. Product Details: â?¢ Carcass Weight: is about 47% of live lamb â?¢ Cuts Available: specific cuts, e.g., leg, loin, rack â?¢ Packaging: Vacuum-sealed for freshness Pricing and Availability: Weâ??re confident that our offerings will meet your requirements. If you have any specific requests or need customized cuts, feel free to reach out. Next Steps: 1. Sample Request: Weâ??d be happy to send you a sample for evaluation. Just let us know your preferred cuts, and weâ??ll arrange it promptly. 2. Order Placement: When youâ??re ready to place an order, weâ??ll ensure seamless delivery to your location. 3. Questions? Feel free to reply to this email or call us at +6282336628080. Weâ??re here to assist you. You can considering PT. Segoro Alam Ekspor as your lamb carcass supplier. We look forward to serving you! Incoterm: FOB Payment: 100% T/T in advance or 50% T/T advance and rest with 100% L/C at-sight irrevocable MoQ: 1 x Twenty-foot container Lead time: 45-60 days Capacity: 10.000 lamb/month

Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.

Beef, Lamb Full Cuts Only Available Under Consultation Origin: Argentina, Uruguai and Brazil