Indonesia Local Vanamei Shrimp harvest in Makassar, Sulawesi Selatan. Makassar has known as the biggest seafood supplier in Indonesia. Therefore, vanamei shrimp is freshly catch then directly got processed in the city.
Size 20 up to 120g
+Pacific White Shrimp (Cultured) Litopenaeus vannamei +Brown Shimp (Sea Caught) Metapenaeus monoceros Metapenaeus affinis Metapenaeus dobsoni +Scampi Macrobrachium rosenbergi Type of Product: Head on Shell On (Whole) Type of Freezing: Blast Frozen (Individually Frozen) Type of Packing: Pouch Pack / Bulk Packs as per importer's specifications Glaze: As importer's specifications Weight & Count: Fozen Weight & Frozen Count / Net Weigth & Net Count. As per buyer's Specifications. Grades: 20/30, 30/40, 40/50 Packing: 6 x 2kgs, as per importer's specifications. Treatment: As importer's specifications Brand: As importer's specifications Type of Product: Head Less Shell On (HLSO) Type of Freezing: Plate Frozen Type of Packing: Block, as per imorter's specifications. Glaze: As per importer's specifications. Weight & Count: Frozen Weight & Frozen Count / New Weight & Net Count As per importer's specifications. Grades: 11/15, 16/20, 21/25, 26/30, 31/35, 36/40. Packing: 6 x 1.80, 6 x 2 kgs, as peer importers's specifications. Treatment: As per importer's specifications. Brand: As per importer's specifications. Type of Product: Peeled & Undeveined (PUD) / Peeled and Deveined (PD) Type of Freezing: Plate Frozen. Type of Packing: Block, as per importer's specifications. Glaze: As per importer's specifications. Weight & Count: Frozen Weight & Frozen Count / Net Weight & Net Count. Grades: 20/40, 40/60, 60/80, 80/120, 100/200, 200/300, 300/500, 500/700 Broken. Packing: 6 x 1.80kg, 6 x 2kg, as per importer's specifications. Treatment: As per importer's specifications. Brand: As per importer's specifications. Type of Product: Pleeded & Undeveined Tail On (PUDTO) / Peeled and Deveined Tail On (PDTO) Type of Freezing: Plate Frozen Type of Packing: Block, as per importer's specifications. Glaze: As per buyer's specifications. Weight & Count: Frozen Wight & Frozen Count / Net Weight & Net Count. As per buyer's specifications. Grades: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/110 Packing: 6 x 1.80 kgs, 6 x 2 kgs, as importer's specifications. Treatment: As per buyer's specifications. Brand: As per buyer's specifications. We really pay attention from the beginning ( the labors works and they package it ) until our goods perfectly ready to delivered. Term of Payment: (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)
This price is with fresh shrimp vanamei kwantiti 1 kilogram
Shrimp Vanamei Size 60-70
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
Supplier: Seafood like black tiger shrimp hoso, hlso, pd, pdto, vanamei shrimp hoso, hlso, pd, pdto, pangasius fillets, salted opossum shrimp
Buyer: Seafood like shrimp, fish, octopus
- Scientific name: Penaeus Vannamei. - Origin: VietNam. - Source: Sea Catch/Farm Raised. - Peak season: April to October. - Process Type: Raw & Cooked. - Freezing Type: Block Frozen, Semi-IQF & IQF. - Product line: Headless Shell on (HLSO). - Head on shell on (HOSO). - Easy Peel (Regular Cut). - Peeled & Deveined (Tail On / Tail Off). - Cooked PDTO / P&D. - PDTO Skewer. - P&D Skewer. - PUD (Peeled and Un-deveined). - Available Size: 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300. - Packing Style: Bulk 10kg/ctn or 1x10boxs/ctn. - Requirement: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation. - Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit. - Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No black or pin spot and flavors are allowed. - Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers Brands and/or Packer's as per Buyers Requirements
