I am Julia from Dong Duong Food in Viet Nam, We are one of the most reputed manufacturers and exporters as well as supplier of high quality aromatic spices and other agro based products originated from Vietnam such as: BLACK AND WHITE PEPPER, DESICCATED COCONUT, TAPIOCA (CASSAVA) STARCH, CASHEW NUTS, COFFEE, AND ALL OF SPICES IN VIETNAM. Now we would like to send you the following specifications of our main products as follows . We assure to give you best offer with best quality and service as we have done to all of our buyers in America, Canada, UK, EU, Netherland, Holland, Sweden , Middle East, Turkey, Egypt, USA, Kuwait, Poland, South Africa, Poland, Uruguay, Thailand, Hong Kong, Singapore, Morocco, Iran, Algeria, Brazil, Dubai. Jordan, Brazil, Africa,...����.. 1. VIET NAM WHOLE PEPPER - BLACK PEPPER 500 G/L 550G/L 570G/L 580G/L FAQ - BLACK PEPPER 500 550 570 580 CLEAN/ ASTA - BLACK PEPPER PINHEAD , PEPPER HUSK - LIGHT BERRIES PEPPER 200 G/L 250 G/L 300 G/L - WHITE PEPPER 2. DESICCATE COCONUT: - DC HIGH FAT : FINE & MEDIUM GRADE - DC FLAKE GRADE - DC CHIPS GRADE - DC MEDIUM FAT : FINE GRADE - DC LOW FAT : FINE GRADE 3. COFFEE ROBUSTA - MOISTURE : 13% max - ADMIXUTURE: 0.5-1 % max - BLACK AND BROKEN BEANS : 2% - 5% max - ABOVE SCREEN : 13,16,18 : 90 % 4. CINNAMON /CASSIA - SPLIT CASSIA - BROKEN CASSIA - CASSIA STICK 5. STAR ANISE - SPRING & AUTUMN CROP - BROKEN STAR ANISE 6. CASHEW NUT - W 450 - W 320 - W 240 7. TAPIOCA STARCH - FOOD GRADE Please advise if you have any plan to import products from Vietnam. We will try our best to give you prefect quality and good services. Looking forward to hearing from you soon -- Best regards, Julia( Ms.) Sale Manager Cell/ Whatsapp/VIber/ Line/ Wechat : + 84 979171029 Skype ID : julia.huynh7
Specifications : Type: Single Herbs & Spices Moisture: 13% Max Admixture: 0.2% Max Shape: Whole Size: 500 mm up Packaging Terms: 50 Kg/ Bags (or customers request)
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Different sizes available Options for FAQ, Cleaned Machine, and ASTA standards Product Details: Name: Black Pepper Type: Dried Shelf Life: 2 Years Specifications: Maximum Moisture: 12% Packaging Options: 25-50 kg PP bags Container Capacity: 15MT for 20FT containers 27MT for 40FT containers
Product Name Black pepper Place of Origin - kenya Style - Dried Processing Type - Raw Name - Black pepper Drying Process - AD Color - Black Grade - 100% Pure Natural
Black Pepper GL 500 and GL 550
Price : 2240-2270usd/Mt Description : Free from dust, no extraneous matters Moisture: 13.5%max Foreign matter: 1% Packing : jute 60kgs
Essential details Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Granule Color: black, black Place of Origin: Binh Duong, Vietnam Weight (kg): 1 Shelf Life: 24 months Brand Name: 99 Gold Data Whatsapp +84846458799 Model Number: tera.99gd@gmail.com Type: Pepper Color: Natural black Moisture: 13.5% max Size: 500 g/l, 550 g/l, 570 g/l Certification: HACCP, phytosanitary Packing: in PP bag Related products: cinnamon, turmeric Supply Ability Supply Ability: 100 Ton/Tons per Month Packaging & delivery Packaging Details: Packaging: in 25/50kg Jute bag, 1*20'fcl = 13.5 tons, 1*40'fcl = 27 tons. Port: Ho chi minh
