Best Salmon from Mexico, Argentina and Chili
Frozen Salmon Fish/ Salmon Fillet ,Salmon Head for Sale Our company sells or distribute many varieties of frozen fresh fish in whole and fillets. We have available, frozen salomon fish , frozen mackerel fish, frozen horse mackerel fish, frozen hake fish, frozen red seabream fish, frozen king salmon fish, frozen tuna fish, frozen atlantic salmon fish, frozen sardine fish, frozen tilepia fish, frozen red tilapia fish, frozen bonito fish and many more. English name: Frozen atlantic salmon fish Scientific name: salmo salar Shelf life: 24 months under -18 degree c Weight: 100% n.W We sell at very moderate price and we can meet large order quantities. Our prices are subject to negotiation and We are open to starting long term relationship with any Company. Your inquiry will be promptly reverted with detailed quotation.
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
Product Description : Atlantic and Farmed Salmon from North Atlantic fishing area FA027 Price of product ( USD price or CIF price) : Weekly pricing upon request Key Specifications/Special Features : Premium Grade A Size 2/3, 3/4, 4/5, 5/6, 6kg+. Colour: 24+ (Fresh), 14+ (Frozen) Minimum Order Size and Packaging details: Fresh 1000kg (Air), Frozen 5MT (Ship). Fresh - 22kg Box (N.W. 20kg), Frozen 10kg box or as per buyer's request...
Fresh Frozen BQF IQF oncorhynchus gorbuscha WR pink salmon fish Nutritional value, 100g protein - 20.5 g; fats - 6,5 g; carbohydrates - 0 g; vitamins: A, group B, D, C, E, K, PP; macroelements: potassium, calcium, magnesium, sodium, sulfur, phosphorus, chlorine; microelements: iodine, iron, cobalt, manganese, copper, molybdenum, nickel, silane, fluorine, chromium, zinc; polyunsaturated fatty acids, lecithin, omega-6 and omega-3
Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce. Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length. Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce. Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Our Salmon Heads are from wild-caught fish and include meat, soft bones, eyes, brain and cartilage. Salmon heads are high in omega-3 fatty acids as well as vitamin A, vitamin B, vitamin D, iron, zinc, calcium, niacin and phosphorus.
Frozen Atlantic Salmon Fish Heads for Sale (Wild Salmon Heads) Frozen Whole gutted fish, head on Main size gradings: 1-2kg, 2-3kg, 3-4kg, 4-5kg, 5-6kg Superior or ordinary Other salmon products such as Fillets, bellies, back bones and Salmon heads are also available on request. Frozen in fixed weight cartons, 10 or 20kg.
Fresh and Frozen Norwegian Salmon Fish Product Name : Norwegian Atlantic Salmon HOG (Frozen / Fresh) Product Description : Atlantic and Farmed Norwegian Salmon from North Atlantic fishing area FA027 Price of product ( USD price or CIF price) : Weekly pricing upon request Product origin : Norway Key Specifications/Special Features : Premium Grade A, Origin Norway. Size 2/3, 3/4, 4/5, 5/6, 6kg+. Colour: 24+ (Fresh), 14+ (Frozen) Minimum Order Size and Packgaing details: Fresh 1000kg (Air), Frozen 5MT (Ship). Fresh - 22kg Box (N.W. 20kg), Frozen 10kg box or as per buyer's request...
