We are supplier and exporter of Sesame Seed. The sesame seeds contain a maximum of 5% moisture and a minimum of 50% oil content. This is why both local and international markets prefer our product. They are bagged with superior grade and high quality packages. Our various quality control parameters ensure that buyers receive products within the stipulated time. Natural Sesame seeds Specification Percentage Whitish Seeds (% Min) 99% Dark Seeds (% Max) 1% Purity (% Min) 99% Impurity (% Max) 1% Oil Content (% Min) 48% F.F.A (% Max) 1.5% Moisture (% Max) 6%
Sesame Seeds India is the Largest Producer of Sesame Seeds which is rich in Proteins, Carbohydrates and Nutrition. It is used in Confectionery, Bakery Industry and is also known for its medicinal values. Sesame seeds is exported as Natural, Hulled, Roasted and in Oil form. Natural White Sesame Seeds There are wide varieties of sesame seeds grown in India and are exported to the different parts of the world. The varieties of Sesame seeds grown are as under White Sesame seeds: This is the major variety of Sesame seeds grown in different parts of India like Gujarat , Rajasthan, Madhya Pradesh, Uttar Pradesh , Assam , Andhra Pradesh and Maharashtra . It is one of the major traded Oilseeds for making of Tahini.
Sesame Available in store Nutty, Versatile, and Nutrient-Rich - The Ancient Superfood At Embera Exports, we proudly offer premium sesame seeds, sourced from the finest farms. Known for their rich, nutty flavor and impressive nutritional profile, sesame seeds are a beloved ingredient in many cuisines worldwide, adding texture and flavor to a variety of dishes. SKU: EMB - 2017 Why Choose Embera Exports Sesame Seeds? Premium Quality: Our sesame seeds are meticulously harvested and processed to ensure that only the highest quality seeds reach our customers. Each batch is inspected for freshness, flavor, and aroma, delivering a product you can trust. Nutrient-Dense: Embera Exports Sesame Seeds are packed with essential nutrients, including healthy fats, protein, vitamins, and minerals. They support heart health, bone health, and provide a rich source of antioxidants, making them an excellent addition to a balanced diet. Versatile Culinary Uses: Sesame seeds can be enjoyed in various forms, including whole seeds, sesame oil, and tahini. Their distinct flavor makes them a versatile ingredient in both sweet and savory recipes. Usage Embera Exports Sesame Seeds can be used in a variety of delicious ways: Savory Dishes: Sprinkle sesame seeds over salads, stir-fries, or grain bowls for added crunch and flavor. Baking: Incorporate sesame seeds into baked goods like bread, cookies, or crackers for a nutty taste and delightful texture. Tahini: Use sesame seeds to make tahini, a creamy paste perfect for dressings, dips, and spreads. Garnishing: Add toasted sesame seeds to sushi, roasted vegetables, or desserts for an elegant finish and extra flavor. Global Export of Premium Sesame Seeds Embera Exports is committed to sharing the rich taste and health benefits of sesame seeds with the world. Our sesame seeds are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
white sesame seeds We are known for producing and exporting all kinds of sesame seeds worldwide. There are four varieties of sesame seeds like White sesame seeds, brown sesame seeds, hulled sesame seeds, and black sesame seeds. White sesame seeds are majorly produced in Tanzania. We are the major player in WHITE sesame seeds exporters. Planting of sesame seeds can be done manually or with the use of a tractor. It takes four months to life cycle to get good harvest quality. And, the harvesting process is manual so mostly we get dirt and stone-free hulled seeds or products. We source the most excellent quality sesame seeds from the fertile regions of Tanzania and Indo-Gangetic plains at the very beginning of the operation. This sesame is extremely rich within the protein also because of the oil content. The sesame is made to undergo careful cleaning right after the sourcing process, which helps to achieve a 90 to 95% purity level.
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
Botanical Name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow typical Production area 6000 Tons Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 19 metric tonnes Analysis Values Purity 99.70% min Oil content 48.00% max Moisture 5.00% max