Piotr Gizinski Farmer

The garden strawberry (or simply strawberry; Fragaria ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. Strawberries are good for your whole body. They naturally deliver vitamins, fiber, and particularly high levels of antioxidants known as polyphenols -- without any sodium, fat, or cholesterol. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium. Just one serving -- about eight strawberries -- provides more vitamin C than an orange. MOQ 5 MT Supplied from Kenya and Turkey.

Nestled in the foothills of the Himalayas and on verdant plateaus, India's strawberry industry flourishes. Our unique growing conditions, with cool mornings and ample sunshine, nurture vibrantly colored, intensely flavorful strawberries for discerning international markets. India's Jewel: Export-Quality Strawberries Bursting with Flavor Nestled amidst India's diverse agricultural landscape lies a hidden gem the thriving strawberry industry. Our meticulously cultivated farms, often nestled in the cool climes of the Himalayas or in controlled environments, produce strawberries of exceptional quality, ready to tantalize international palates. A Symphony of Flavors: Indian strawberries come in a delightful array of varieties, each offering a unique taste experience. The ever-popular Camarosa reigns supreme, boasting a vibrant red color, intense sweetness, and a firm, juicy texture. For those seeking a touch of tartness, the Festival variety offers a perfect balance between sweet and tangy. Venturing beyond the red spectrum, the Chandler variety presents a delightful surprise light-colored berries with a delicate sweetness and a hint of pineapple aroma. Freshness Guaranteed: Our commitment to quality starts in the fields. Rigorous growing practices ensure healthy, disease-resistant plants, nurtured by experienced farmers who understand the delicate balance of sunshine, water, and nutrients required for optimal strawberry growth. Once harvested at peak ripeness, the magic of preservation begins. Advanced sorting and grading techniques ensure only the most flawless berries are selected for export. State-of-the-art pre-cooling facilities rapidly reduce the berry's temperature, locking in freshness and extending shelf life. Packing for Perfection: India's export-quality strawberries are treated with the utmost care. Innovative packaging solutions, designed with optimal ventilation and temperature control in mind, ensure berries arrive at their international destination in pristine condition. Whether nestled in single-layer clamshells for maximum visual appeal or packed in multi-layer punnets for efficient transportation, each berry is carefully cushioned to prevent damage during the journey. Beyond the Fresh: India's strawberry industry doesn't stop at fresh fruit. Our farmers and processors understand the global demand for year-round strawberry enjoyment. Advanced processing techniques transform these luscious berries into a variety of value-added products, perfect for international markets. Frozen strawberries, ideal for smoothies and baking, retain much of the fruit's natural sweetness and vibrant color. Dehydrated strawberries offer a concentrated burst of flavor for snacking or use in trail mixes. For the ultimate indulgence, explore our range of gourmet jams and preserves, capturing the essence of Indian strawberries in a spreadable delight.

Indian watermelons are renowned for their consistent size, shape, and vibrant color. Meticulous farmers nurture the melons to perfection, ensuring a rind that's firm yet easy to cut and flesh that's delightfully crisp and free of seeds. rom the scorching heat of the Thar Desert to the verdant fields of South India, India cultivates some of the world's most delightful watermelons, offering a taste of paradise to international consumers. These melons, much like the nation itself, boast a vibrant diversity, promising a flavor and texture to tantalize every palate. *A Spectrum of Sweetness:* Indian watermelons come in a delightful array of sizes, shapes, and colors. The most common variety is the classic round watermelon, boasting a rind that ranges from deep green to a light striped pattern. These melons, when sliced open, reveal a heart of luscious red flesh, brimming with juicy sweetness. For those seeking a unique twist, India offers alternative varieties like the elongated "Sharad watermelon" or the compact "Poovan kurukkan" each with its own distinct taste profile. *Nature's Refreshment:* The true magic of Indian watermelons lies in their ability to quench thirst and invigorate the senses on even the hottest days. The flesh is not just sweet, but possesses a subtle coolness that explodes with every bite. This inherent refreshment makes them a perfect summertime treat, ideal for enjoying on their own or incorporating into delicious salads and fruit cocktails. Beyond their taste, Indian watermelons are packed with vitamins and minerals, including vitamins A and C, as well as essential electrolytes like potassium, making them a healthy and hydrating choice for consumers worldwide. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free

Watermelon