Japonica Be produced from Japanese rice variety.
Characteristics: purebred rice, fragrant, sweet, elastic, a lot of protein and Vitamin B1, cooking time is from 10 to 20 minutes.
Japonica Round Rice, also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan. The rice has a round, pearly white, smooth, delicate, and less broken appearance. Because of its high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very flexible, white, soft, has a strong rice flavor, a naturally sweet aroma, and is high in nutrients; suitable for daily meals and dishes such as sushi, bento,...
- Broken: 5% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Chalky kernel: 3% max
- Damaged kernel: 0.5% max
- Yellow kernel: 1% max
- Red & red streak kernel: 0.8% max
- Paddy grain: 2 grains/kg max
- Average length of grain: 5.0mm
- Polished with/without oil
* Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag
Calrose rice/ Japonica rice is originated from Japan, round rice grain, regular, firm, white with a gentle and delicate aroma.
After cooked white rice, plasticity, the rice grain retains its plasticity when cooled, is a type of rice that provides high nutrients and helps to cool and cool the liver.
How to cook: After washing, rice should not be cooked immediately, soaked in water for 20-30 minutes to make the rice expanded, cooked evenly and not loose, the shape is not beautiful. In addition, for the rice to bloom faster and better, shortening the time, you can use warm water soaked for 10-15 minutes. After soaking, cook for about 30-45 minutes.
Storage: Store in cool, dry place, away from high temperature
SUNRISE INS is a leading company in the field of export and import of rice in Vietnam. With many years of experience, SUNRISE INS has been building a Vietnam rice brand of high quality, meeting the most stringent requirements in terms of quality from the market such as Europe, America, Japan, Dubai, Africa... with product lines such as:
1. Long grain white Rice 5% broken, 10% broken,15% broken, 25% broken and 100% broken ( 504 rice)
2. Jasmine Rice (Milagrosa rice)
3. Japonica Rice ( Short-grain white rice or calrose rice)
4. Glutinous rice 5% broken, 10% broken
5. KDM Rice KDM Rice
6. OM 4900 rice ( Fragrant rice)
7. Parboild rice
8. OM 5451 rice
9. Nang Hoa rice
10. Medium white rice
11. Super medium white rice
Japonica rice is a type of Japanese short rice, sometimes called Sushi rice. Japonica rice has some characteristics such as: round, regular, smooth, white, delicate aroma.
When cooked on white and flexible rice, easy to eat. Even when cooled, the rice grain still retains its inherent taste. Therefore, Japonica can be used for daily meals as well as making sushi - the most favourite cusine around the world.
Japonica rice is a short-grain variety of Japanese rice, sometimes called sinica rice, is one of the two major domestic varieties of Asian rice. Japonica rice is extensively cultivated and consumed in China, Japan, Korea, and Taiwan. In Vietnam, it is primarily grown in Dong Thap and An Giang provinces
Rice grain is round, thick and hard; rice is stickier due to the higher content of amylopectin, sticky and moist in texture when cooked.
Type: Rice
Texture: Hard
Kind: White Rice
Variety: Round-Grain Rice
Style: Fresh
Cultivation Type: Common
Color: White
Broken Ratio (%): 5% 10 %
Moisture (%): 14 %
Admixture (%): 0.2 %
Crop Year: Latest
Place of Origin: Ben Tre, Vietnam
Brand Name: K-Agriculture
Model Number: JAP01
Other names: Calrose Rice
Length: 6.2-6.5mm
MOISTURE: 14% max
Origin: Vietnam
FOREIGN MATTER: 0.5 - 1% Max
Shape: Round Grain
Packing: 50 Kg. PP Bag
Foreign Matters: 0.1% Max
Milling degree: Well milled, double-polished
