Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
Product name: Dried Lemon Whole Botanical name: Citrus Limonum Family: Rutaceae HS Code: 080550 Origin: Egypt Dry by sun Size: min 2.50 cm Packing: 20 kg pp bags The Story of Sun-Dried Lemon in Ancient Egypt Sun-dried lemon, also known today as black lime or loomi, is a dried citrus fruit that has been used for centuries in cooking and medicine. While lemons were not originally native to Egypt, citrus fruits, including early lemon varieties, are believed to have been introduced through trade routes from Asia. Over time, sun-dried lemons became an important ingredient in Egyptian culinary and medicinal traditions. Sun-Dried Lemon in Ancient Egyptian Medicine The ancient Egyptians were highly skilled in herbal medicine and natural remedies. Though historical records do not explicitly mention sun-dried lemons, citrus fruits were likely used for their health benefits. Lemons, when dried, retained their high vitamin C content, which helped boost immunity and fight infections. The Egyptians may have used sun-dried lemons to treat digestive issues, sore throats, and fevers, similar to their use in later Middle Eastern and North African medicine. Sun-Dried Lemon in Egyptian Cuisine Egyptians were known for preserving food using natural drying techniques, including drying fruits under the sun. Sun-dried lemon developed a deep, tangy, and slightly smoky flavor, making it a perfect seasoning for stews, soups, and meat dishes. The rich, citrusy taste enhanced the flavors of slow-cooked meals, much like how it is still used today in Egyptian and Middle Eastern cooking. Sun-Dried Lemon in Religious and Spiritual Practices Fruits and herbs often held symbolic meanings in ancient Egyptian culture. While no direct evidence connects sun-dried lemons to religious rituals, citrus fruits were associated with purification and protection. The strong scent of dried lemon may have been used in incense or offerings, as Egyptians commonly included fragrant items in temples and tombs to honor the gods and the dead. The Legacy of Sun-Dried Lemon The tradition of drying lemons spread across the Arab world, where loomi became a staple in Persian, Iraqi, and North African cuisine. Today, Egypt continues to use dried lemon in various dishes, carrying forward an ancient tradition of preserving and enhancing flavors through natural drying methods. Through its medicinal, culinary, and possibly spiritual uses, sun-dried lemon remains a timeless ingredient that connects modern Egyptian cuisine to its rich ancient past. CONTACT THE SPECIALIST NOW (24/7) NO BROKERS PLS
Product name: Solanum Lycopersicum Botanical name: Solanum Lycopersicum Product: Sun Dry Tomato Family: Solanaceae Origin: Egypt HS Code: 07129030 Crop: Summer, winter Intro about the Egyptian Sun dried Tomatoes: In the heart of Egypt, where the sun shines relentlessly throughout the year, a unique crop thrives in the winter months sun-dried tomatoes. Unlike any other place on Earth, Egypt offers the only known source of this extraordinary produce, available year-round, even when the winter chill grips other regions. While much of the world faces the seasonal ebb and flow of crops, Egypt's sun-dried tomatoes stand as a testament to nature's resilience. With the sun's intense rays drying the tomatoes to perfection, these rich, flavorful fruits capture the essence of the desert's warmth and provide a rare taste of sunshine long after the seasons change. In a world where agriculture is often limited by the harshness of winter, Egypt's sun-dried tomatoes remain a precious, unparalleled offering available only where the sun shines brightest. NO Brokers pls
Product name: Dried Tomato Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt HS Code: 071290 Season: in Winter (from Nov to March & in Summer from June to Aug. Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag Cultivation: Common (conventional) Sun Dried Tomatoes - Free from physical defects stingers, and black spots. Moisture: less than 18% How Sun sun-dried Tomatoes done? Tomatoes were sundried when their water fortified and became ripe after a long time of drying in the sun. To get a good quality, Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes. CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN-DRIED TOMATOES 24/7 NO BROKERS PLS
