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Zenith Cookware

Supplier From India
Aug-05-23
Supplier : Fry pan, cauldron, nonstick cookware, toaster, appam

Established: 2023

Verification Status



Contact Details:
Bhayander West, Maharashtra, India
Bhayander 401101
Maharashtra India


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Preparation
1. Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough. 2. Heat oil in a pan 3. Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle. 4. Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp. 5. Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku. Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference

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Product Description
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Serving size

Approx.25g Grams of MysorePak, can be cut to 14 pieces.

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