Jenee Kowalik

Our company is an agricultural cooperative that exports korean-grown healthy mushrooms to world-wide. Now, we are specialized in exporting fresh mushrooms (enoki mushroom, king oyster mushroom, shimeji mushroom etc.) and dried mushrooms (oak mushroom, wood ear mushroom, monkey's head mushroom, lingzhi mushroom etc.). Specially, our snow flower mushroom (womans health food mushroom, white wood ears Mushroom) is a diet health food mushroom and good for skin beauty because it Has abundant dietary fiber, vitamin d and natural collagen. Also, this mushroom makes blood clear and bone stronger for womans body. So, the first one is this snow flower mushroom on the list of good foods for womans health. And, its taste is delicious and soft like jelly with delicate flavors. Here, we have attached some photos of our mushrooms for your reference. If you are interested in our mushrooms, please kindly contact with us for the details.

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We are Sichuan Sengewo Import & Export Co., Ltd., a China-based company specializing in supplying high-quality Boletus Edulis and other mushrooms at competitive prices. Our porcini mushrooms are primarily cultivated in the pristine forests of ethnic minority regions in Sichuan Province, China. These mushrooms are completely natural and environmentally friendly, with no pollution, ensuring superior quality. We take � Fabulous care in selecting our mushrooms and Provide exquisite packaging. In addition to Boletus Edulis, we also Provide a range of other wild mushrooms, including fresh, dried, sliced, and frozen Trichotoma matsutake, Morels mushroom, Truffle, Chanterelle mushrooms.Moreover, we are able to supply frozen rabbit meat to the EU and Russia, with an annual quantity of up to 10,000 tonnes. If you require further information, Kindly do not hesitate to contact us.

Morel Mushrooms (also known as Morchella, sponge mushroom, or pinecone mushroom) are a culinary jewel. The Morel mushroom is one of the most sought after and prized gourmet mushrooms in the world. It has a meaty texture, earthy aroma and a succulent flavor profile to cannot be matched. Morels can be found in many parts of the world but research has shown they are particularly abundant in forested areas that have been recently burned by forest fires. The morel can be used in broths for a deliciously tasty liquid; sauted, fried, stuffed or baked. Harvested in the spring, Morels can be found year-around in its dry form. Dried and stored properly Morel will re hydrated well for a wonderful addition to a delicious family meal.

Fresh Mushroom