Lakeside Lavender Farm

Scientific name: Lavandula. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color: naturally yellow. 100% Natural. No impurities. No SO2, CO2, Additives & any Preservatives. Process: Harvest => Select => Clean => Dry => Pack in stuff

Scientific name: Lavandula. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color: naturally yellow. 100% Natural. No impurities. No SO2, CO2, Additives & any Preservatives. Process: Harvest => Select => Clean => Dry => Pack in stuff.

Price - Rs 950/ Kg Product Specification Purpose All Applicable Color Natural Life Span 365 days Is It With Vase Without Vase Country of Origin Made in India Material Lavender flower Colur Natural Minimum Order Quantity 50 Kg Product Description Culinary Lavender,Lavandula, Bursera linanoe is an incredibly versatile herb for cooking. ... As a member of the same family as many of our most popular herbs, it is not surprising that lavender is edible and that it's use in food preparation is also returning. Flowers and leaves can be used fresh, and both buds and stems can be used dried. Additional Information Item Code HUJIJ Delivery Time 5 Days Production Capacity 10ton Packaging Details As per client requirement

Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.

Helps with mood, anxiety and depression: Lavender is known for its ability to calm the nervous system, lift the mood and even lower blood pressure, says Dr. Lin. Research links lavender usage to less anxiety and depression.