Dear, I would like to introduce you to our organization Our organization is engaged in providing high quality agricultural products. We export and supply various agricultural products, primarily vegetable ,shallot,garlic Furthermore, We want to provide export services in a way that meets your needs at a competitive price. Please contact our company with your requirements or for any other request you could have. We look forward to engaging with you Packing according to your request, including photos before shipping. Picture of cargo before and after loading the container. Fast shipment by a reputable shipping line. Product Name: shallot brebes Specifications : shallot 50mm /55mm Orign : shallot Type : shallot Price MT : negotiable MOQ : 10 TON
Elbardy Egypt Fresh garlic export season are very strong We can supply fresh green and dry garlic all over the world ;we use sorting machine not doing manual at our factory we hope we can do contract for export with trusted. Big entity our Egyptian garlic natural without any chemical free from any pesticides and organic
Dear, I would like to introduce you to our organization Our organization is engaged in providing high quality agricultural products. We export and supply various agricultural products, primarily vegetable ,shallot,garlic Furthermore, We want to provide export services in a way that meets your needs at a competitive price. Please contact our company with your requirements or for any other request you could have. We look forward to engaging with you Packing according to your request, including photos before shipping. Picture of cargo before and after loading the container. Fast shipment by a reputable shipping line. Company:javaexport Product Name: shallot brebes Specifications : shallot 50mm /55mm Orign : shallot Type : shallot Price MT : negotiable MOQ : 10 TON
Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Onions can vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed. It is estimated that 105 billion pounds of onions are harvested each year, worldwide. According to the Food and Agriculture Organization of the United Nations (FAO), China is the biggest producer. The possible health benefits of consuming onions include lowering the risk of several types of cancer, improving mood, and maintaining the health of skin and hair.
Fresh Garlic Availability: Fresh in March harvest until May, then Dray Garlic all year round. Colour Violet / white Origin: Egypt, First class Size: 5+ Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box. Pelletized or non-palettized Payment terms: 100% LC SGS quality report or similar upon loading is available.
Fresh Onions in different sizes ,farm grown is regularly available in bulk for exports, Interested importers may please contact.
Good quality fresh ginger in good sizes is available in bulk for exports to interested importers. These are directly procured from farms packed in plastic mesh bags and exported directly. Interested importers may please contact.
FERSH FRUITS AND VEGETABLES . HAVE MANGOES .
Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
