*Specifications: Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary. Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days.
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: FROZEN MANGO Origin: Vietnam Ingredients: 100% natural mango Color: Bright golden yellow flesh Condition: Frozen, fully preserved (available in slices, chunks, or puree) Key Features: Naturally sweet and aromatic, rich in vitamins A, C, and antioxidants. No preservatives or additives. Usage Instructions: Ideal for smoothies, desserts, or as a topping for yogurt and ice cream. Can also be used in sauces, marinades, or baking recipes. Shelf Life: 12 months when stored in a freezer at -18C or lower.
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: FROZEN MANGO Origin: Vietnam Ingredients: 100% natural mango Color: Natural golden yellow Condition: Frozen, smooth texture, and naturally sweet aroma Key Features: Sweet, refreshing, and naturally aromatic flavor Rich in vitamins A, C, and antioxidants Free from chemicals and preservatives Usage Instructions: Perfect for smoothies, desserts, ice cream, or salads Suitable for making sauces or as an ingredient in various dishes Shelf Life: Up to 12 months when stored at -18�°C or below We look forward to building a successful partnership with you!
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Type: Mango Life time: 24 months Shape: Shared Color: Natural yellow Style: Frozen Mangoes are grown mostly in southern Vietnam's provinces such as Tien Giang, Dong Thap, Can Tho, and some Northern regions like Son La, Ha Giang, Lai Chau. There are several kinds of mangoes in Vietnam: the yellow ones with sweet and soft meat including xoai cat, xoai tuong, xoai keo, xoai chu.; and the green sour ones is xoai xanh. Mango is a very familiar fruit and is used to process into very attractive dishes such as sweet soup, ice cream or salad. Mango supply the most Vitamin A, C in all of fruits so they are good for your health such as: help us to lose weight, good for our brain
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Type: Mango Life time: 24 months Shape: Shared Color: Natural yellow Style: Frozen Mangoes are grown mostly in southern Vietnam's provinces such as Tien Giang, Dong Thap, Can Tho, and some Northern regions like Son La, Ha Giang, Lai Chau. There are several kinds of mangoes in Vietnam: the yellow ones with sweet and soft meat including xoai cat, xoai tuong, xoai keo, xoai chu.; and the green sour ones is xoai xanh. Mango is a very familiar fruit and is used to process into very attractive dishes such as sweet soup, ice cream or salad. Mango supply the most Vitamin A, C in all of fruits so they are good for your health such as: help us to lose weight, good for our brain
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Type: Mango Life time: 24 months Shape: Shared Color: Natural yellow Style: Frozen
Mangoes are grown mostly in southern Vietnam's provinces such as Tien Giang, Dong Thap, Can Tho, and some Northern regions like Son La, Ha Giang, Lai Chau. There are several kinds of mangoes in Vietnam: the yellow ones with sweet and soft meat including xoai cat, xoai tuong, xoai keo, xoai chu.; and the green sour ones is xoai xanh. Mango is a very familiar fruit and is used to process into very attractive dishes such as sweet soup, ice cream or salad. Mango supply the most Vitamin A, C in all of fruits so they are good for your health such as: help us to lose weight, good for our brain
Mangoes are grown mostly in southern Vietnamâ??s provinces such as Tien Giang, Dong Thap, Can Tho, and some Northern regions like Son La, Ha Giang, Lai Chau. There are several kinds of mangoes in Vietnam: the yellow ones with sweet and soft meat including â??xoai catâ??, â??xoai tuongâ??, â??xoai keoâ??, â??xoai chuâ??â?¦.; and the green sour ones is â??xoai xanhâ??. Mango is a very familiar fruit and is used to process into very attractive dishes such as sweet soup, ice cream or salad. Mango supply the most Vitamin A, C in all of fruits so they are good for your health such as: help us to lose weight, good for our brain â?¦ Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary. Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Type: Mango Life time: 24 months Shape: Shared Color: Natural yellow Style: Frozen
Product Name High Quality Wholesale Frozen Mango IQF Fruit Process Bulk Packed IQF Mango Ingredients 100% Fresh Mango Origin China Package Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as omer request Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request Delivery time All the year round Lead time 15-18 days after order confirmation Residues According to foods legislation Microbiology Total plate count
