The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States. PRODUCT INFO Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards. Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. USES Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties. Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
Barbara vulgris, herba High quality winter cress herb for wholesale. Common cress is used as a medicinal plant. The above-ground parts of the plant are collected for medicinal purposes. Its leaves are rich in ascorbic acid, and its seeds are rich in thioglycosides. Crescent has a wound-healing and diuretic effect and stimulates the appetite. Used as an antiscorbutic agent. Stems, leaves and inflorescences, which are harvested during flowering, are used as medicinal raw materials. Soup, puree, and side dishes are prepared from the green parts of the common rapeseed. Mostly young leaves and unblown inflorescences of colza are used in cooking. Its leaves taste a little like mustard. We provide drying of our products meeting all requirements to keep max of useful substances. Country of origin - Ukraine
Rose hips (lat. Hip rose, fruit) can be used in many different variations. First of all, rosehip is a powerful bactericidal, anti-inflammatory and phytoncidal agent. Thanks to the record content of vitamin C, it gives a boost of immunity and increases the body's resistance to viruses and infections. The picking season is from September to November. Workers pick the berries by hand as they ripen. Raw material is delivered to the company, where it is dried in a heated, temperature-controlled room. Then, berries are cleaned of peduncles and twigs, leaves, defects and unripe berries. - Wild plants. - Humidity (9% -10%). - Maximum amount - Purification method: color-sorting machine - Packaging (weight 25 kg) - Production capacity - from 100000 tons
Product name: Calendula Officinalis Flower Family: Asteraceae. Botanical name: Calendula Officinalis. Origin: Egypt Color: Orange HS Code: 121190 Packing: 20 kg bags Cultivation: Common Form: Flowers & whole plants include flowers, petals & Petals. Calendula is considered a kind of annual and perennial herbaceous plant from 15-20 species in the Daisy family Asteraceae that are called marigolds. Calendula is originally cultivated in Egypt. In a modern Latin diminutive of calendae, calendula means "little calendar" "little clock" or possibly "little weather-glass". Calendula's common name "marigold" refers to the Virgin Mary. Marigold is considered the most commonly cultivated and used member of the genus. Traditional and ancient uses 1) Traditionally, calendula species have been used as medicine herbs, and culinary. Whereas you can eat Calendula petals in a salad, or dry them to use in coloring cheese or as a replacement for saffron. 2) You can extract yellow dye from calendula flowers. 3) The golden calendula is used by Romans and Greeks in ceremonies and rituals. They wore crowns and garlands which are made from flowers. In catholic events, a calendula flower called Mary's Gold has been used in some countries. 4) There are skin products from calendula ointments that can cure burns, minor cuts, and skin irritation. 5) Medically, calendula oil of C. officinalis is used as an antitumor agent, an anti-inflammatory, and a healing wound remedy. Ancient Egyptian and Calendula flowers: Calendula was used by ancient Egyptians for more than 4,000 years. It was mentioned in a prescription in Qurtas Hurst (book of Hirst) with other species as an ointment painted by the diseased parts. The Difference between Calendula and French Marigold: 1) Marigold or pot marigold (calendula) is back originally to Europe. But French marigolds backed originally to America) In the case of marigold, pot marigold (Calendula), a native to Europe, and French marigold (Tagetes), an American native in the same family as the daisy, are very different plants. Calendula can be eaten and appear on lists of attractive edible flowers, but the French marigold cannot be eaten and is not an edible flower, the Marigolds refers to calendulas, under the name pot marigold. 2) if you are searching for a pot marigold, you will find it by its scientific name which is (Calendula Officinalis)
Overview Liquorice is a dried root from a plant that is indigenous to the Middle East and Central Asia. The roots are harvested, cleaned, beaten and when the roots reach straight lengths, it is dried. Liquorice roots add sweet flavours to cakes and baked goods. Common Uses Liquorice root can be ground and added to a coffee blend, as a natural sweeting agent. It is highly recommended in gamy meats to enhance the already sweet element that these venison cuts hold. Liquorice is very often used in desserts such as ice creams, panna cotta, toffees and liqueurs. It can be used to flavour sugar and dried fruits. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Ellagic Acid, the active ingredient extracted from Punica granatum L., has the following functions: 1) Anti-cancer and anti-mutation. It has been proved to be an effective anti-carcinogen upon carcinoma of rectum and colon,esophageal carcinoma, liver cancer, lung cancer, carcinoma of tongue and skin. 2)Restrain to human immunodeficiency virus (HIV) and many kinds of microbe and virus. 3) Antioxidant, coagulant, descenting blood pressure and sedation. 4) Treat kinds of symptoms caused by high blood sugar, hypertension. 5) Resist to atherosclerosis and tumour. 6) Resist to antioxidance, senescence inhibition and skin whitening.
Agar Agar Plant tissue culture grade is used as a gelling agent in the growth and in-vitro propagation of plant tissues. For visible growth of tissue, the culture must have pure and high-quality gelling agent. Our Agar mediaâ??s purity and transparency permits a clear and immediate identification of fungi, bacteria or moulds formation. It does not react with sulphates, therefore providing a stability.
Brown Dried Brahmi Bacopa Monnieri, Packaging Type: Standard Price - Rs 250/ Kilogram Product Specification Packaging Type Standard Color Brown Dried Yes Is It Organic Non Organic Grade 1 Country of Origin Made in India Minimum Order Quantity 50 Kilogram Product Description Hindi Name: Brahmi English Name: Brahmi Botanical Name: Bacopa Monnieri Family Name : Scrophulariaceae Indian Name : Gotu kala,Herpestis Monnieria, Thyme Leaved Gratiola, BrahmiPart Used : whole plant Description:Bacopa monniera, is a small, creeping herb with numerous branches,succulent, rooting at the nodes, with numerous prostrate branches, each 10-30 cm long. Brahmi leaves are petiole, oblong, sessile, and fleshy. Flowers are purple in color;axillary, solitary with peduncles. In India and the tropics it grows naturally in wet soil,shallow water, and marshes. The herb can be found at elevations from sea level to altitudesof 4,400 feet, and is easily cultivated if adequate water is available. Flowers and fruit appear in summer and the entire plant is used medicinally.Bacopa monnieri known as Coastal Waterhyssop, Brahmi, Thyme-leafed gratiola, Water hyssop. In the folklore of Indian medicine, Brahmi has been used traditionally as brain or nerve tonic.It is a potent nervous tonic and is anti anxiety agent. Uses: 1.Brahmi plant has a number of uses in Ayurveda.It has antioxidant properties.Brahmi is a well-known memory booster. 2.It improves intellect, consciousness, and mental acuity.Calms the mind and promotes relaxation.It Decreases anxiety, restlessness.Most commonly used to improve mental alertness, and enhance learning. 4.It is diuretic, cardiac, nervine and tonic. It is reported to improve intellect, treatment of asthma, hoarseness, insanity, epilepsy. 5.It is a potent nervous tonic and is anti anxiety agent. It is considered good for heart. It helps protect the stomach from ulcer formation. 6.It is promising blood purifier and useful in diarrhea and fevers. Additional Information Item Code HGTYU Delivery Time 5 days Production Capacity 10 ton Packaging Details As per client requirement
Supplier: Citronella Plants
Soap Nut (Sapindus Mukorossi), Packaging Type: Standard Price - Rs 130/ Kg Product Specification Packaging Type : Standard Minimum Order Quantity : 1 Kg Product Description English Name: Soap Nut Botanical Name: Sapindus Mukorossi Indian name:Ritha, Reetha, Aritha, Dodan, Doadni, Doda, Kanma and Thali,Soap Nut, Soapberry, Soap Berry, Washnut, and Wash Nut Family: Sapindaceae :Soapberry Part Used : Soapnuts, Soapnut Shells, Soapnut Shells Powder Description: Ritha is a common tree in Shivalik Hills and the outer Himalayas of Uttar Pradesh, Uttaranchal, Himachal Pradesh, Haryana and Jammu & Kashmir.The dried fruit of Ritha is most valuable part of the plant.Its fleshy portion contains saponin, which is a good substitute for washing soap and is as such used in preparation of quality shampoos, detergents, etc. The bark of Ritha is shinning gray and fairly smooth when the plant is young.It is dark gray when the plant approaches maturity. Ritha leaves are long stalked odd pinnate.In fact the skin of the fruit is highly valued by the rural folks as a natural produced shampoo for washing their hair. Uses: They also use these for washing woolen clothes. The fruit has considerable importance for its ayurvedic medicinal value. Soapnut powder is used to cleanse hair, skin and laundry. The pulp of the fruit contains a high level of natural foaming agents. This extract can be used to wash skin and hair. Useful for treating a number of diseases like common cold, pimples, epilepsy, constipation, nausea. It is an important herb that is used in the treatment of contaminated soil. Moreover, it has also been used for washing and bleaching cardamoms, further helping in improving the latter's color and flavor. Additional Information Delivery Time : 3-5 days Port Of Dispatch : Jhansi Packaging Details : As Per Client
