-White Charcoal, also known as Binchotan, is a type of hardwood charcoal that has traditionally been produced in Japan. It is called �¢??White�¢?? charcoal because of its light color and unique benefits that create economic value compared to traditional black charcoal. -Binchotan is the purest charcoal on earth by the highest carbon proportion (more than 92%) and is completely odorless, and smokeless when burning. White Charcoal is more difficult to ignite than black charcoal; however, it burns hotter and longer. When hitting the pieces together, it gives a light metallic sound. The white charcoal doesn�¢??t break into small pieces while burning. USAGES Food grilled over white charcoal retains its natural flavor and moisture because it burns cleanly and without flames. It is popular in high-end restaurants and mostly in Korea and Japan. In addition, binchotan has many uses such as water purification, exhaust filter, deodorant, skin care, metallurgy, used in battery manufacture...
Product's name: Wood Charcoal Keywords: Flat cube charcoal,Flat cube burning,Lump charcoal , Lump Shisha Charcoal, Silver Charcoal. Specification as following: Specification: Grade A Material (Composition) 90% bamboo charcoal & 10% pure nature bonding Moisture Content less than 6% Fixed Carbon More than 85% Ash 4% Heat value 7000J-8000J Volatile Matter 2% Hardness 90% Temperature (Burning) 700-880°C Burning Time 4-5 hours Others feature smokeless,odourless,innocuity, no bursting it is an environment-friendly products , no any chemicals Size: hexagon shape square diameter outer diameter Æ 40mm 40x40mm inner diameter Æ 10mm Æ 10mm Length 18-25cm 18-25cm Weight (Average) 285g-295/pc 285-295g/pc
Supplier: Wood charcoal,sawdust charcoal,hexagonal bbq charcoal
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.