Momordica dioica, commonly known as spiny gourd and also known as kantola, is a species of flowering plant in the gourd family. It is used as avegetable in Odisha, Bengal, Assam and Gujurat in India and some parts in South Asia. It has commercial importance and is exported and used locally. The fruits are fried and sometimes eaten with meat or fish Kantola looks like a very small karela (bitter gourd), but shaped like a water droplet 2 to 3 cm in diameter with surface covered in many small spiny dots. These are not sharp but should be peeled before eating. Kantola grows as a vine, which grows slowly but wildly. They change colour from dark green to light green and then to yellow which indicates that they are overripe and more bitter. Uses: After peeling the spiny skin the vegetables are cut into quarters and usually curried. In some parts of India they are used to make pickle or hollowed, stuffed with spices and steamed. Kantola has a bitter taste but not as bitter as karela, and therefore has an acquired taste. Spiny Gourd or Kantola is a vegetable, which is normally seen in the Indian markets in theseason of monsoon. It has many health benefits and that is the reason why it is started to crop up all around the world besides Indian subcontinent. It has tiny spines all over its body and that is why it has got its name as â??Spiny Gourdâ??. It is also known as Teasle gourd, Kakrol, Kankro, Kartoli, Kantoli and Bhat korola. It is mainly cultivated in the mountain regions of India. It is easily cultivated on unfertile soil and its vine has only 3 to 4 months life span.
Supplier: Fresh Vegetable Like Chilli, Tomato, Bitter Gourd, Cucumber, Bottle Gourd, Okra, Brinjal
Services: Farming, Export
Supplier: Fruits, vegetables, spices, pickle, honey
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Supplier: Gracilaria seaweed and dried seaweed
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Buyer: Seaweed products
Shubhlaxmi Industries are one the leading manufacturer and exporter of high quality Dill Seeds. Our naturally grown Dill Seeds are handpicked from farms to ensure purity. Our pack of Dill Seeds is loaded with its natural aroma and advantages. The botanical name for Dill Seeds is Anethum graveolens. It belongs to Apiaceae family. They are flat and brown in appearance. They have pleasant aromatic odor and warm taste. Dill seeds are natives of Europe and are cultivated in other European countries. Indian Dill seeds are cultivated in North India and are bolder than the European ones. They are commonly known as SUVA DANA. Dill seeds have strong flavor. They are used as sprinkler before baking. They can be combined with vinegar and spices to make pickle that has strong flavor and delicious in taste. They can be combines with cucumbers to make Dill Cucumber pickles. There are certain health benefits of Dill Seeds: It is rich in calcium. If they are chewed, they eliminate bad breathe. It is a home remedy for colic pain in infants. Specification HS Code : 09109913 Type : Machine Cleaned & Sortex Cleaned Quality :97%/98%/99%/99.5% Flavour : Pungent And Aromatic Flavor Moisture : 10% Max Admixture : 1-2%,max Foreign Matters ; 0.50%max Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Max Salmonella absent/25gms Origin : Gujarat,rajasthan Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl
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