Specification:
Ash Content (mass %) 0.01
Free fatty acids 3 % Max
M.I.U(Moisture and Impurities) 0.1 % max
Saponification value: 18185-1955-195
Iodine value: 120
Titre C (melting point) 13.75 C
Specific Gravity a 25 C 0.915
Density (kg/m3) 920
Flashpoint by P.-M. (Degree C) 220
Calorific Value (kj/kg) 36,000
Used cooking oil, also known as waste cooking oil (UCO), refers to cooking oils and fats that have been utilized for frying or cooking in food preparation and have subsequently become unsuitable for further culinary use. It is often collected from households, restaurants, and food processing establishments as a byproduct of cooking processes. Recycling used cooking oil is an environmentally responsible practice, as it can be processed into biodiesel or used as an ingredient in animal feed, industrial applications, and even the production of soap and other products. Proper disposal and recycling of used cooking oil are important for reducing environmental pollution and promoting sustainability.
USED COOKING OIL SPECIFICATION
Free fatty acids 3 Max
MIUMoisture and Impurities 01 max
Saponification value 181851955195
Iodine value 120
Titre C melting point 1375 C
Specific Gravity 25C 0915
Density kgm3 920
Flashpoint by PM Degree C 220
Calorific Value kjkg 36 000
Kinematic Viscosity 40 degC mm2s
Carbon Residue mass 04
Sulphur Content mgkg 16
Contamination mgkg 24
Acid Value mg KOHg 70
Oxidation Stability 110 degCh 50 min
Phosphorus Content mgkg 15
Ash Content mass 001
Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. ... Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid..Technical specifications: 1) Free fatty acid: 1-3% 2) Free fatty acid: 3-5% 3) Free fatty acid: 5-10% 4) Free fatty acid: 10-20%.....
Origin :- Indonesia , Usa
