Supplier: Spices: black pepper, white pepper, cassia / cinnamon, star anise, ginger, sichuan pepper, turmeric, hibiscus, fennel, cloves, hot pepper, black cardamom, nuts: macadamia, lotus seed, sacha inchi, cashew, rice, black bean, mung bean, soybean, peanut
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Supplier: Sacha inchi seeds, raw peanuts, california almonds, prunes, raisin, cranberries, thai arabica coffee beans
Supplier: Dementholised peppermint oil and palmarosa oil, morninga, turmeric powder, lemongrass oil, coconut oil, castor oil, cashew kernel oil, cashew nuts, dried tropical fruits, sachi inchi oil, sesame oil, black pepper, vanilla and raw sugar cane
ORGANIC SACHA INCHI Scientific Name: Plukenetia volubilis Family: Euphorbiaceae Common names: Sacha inchi, sacha peanut, mountain peanut, Inca-peanut 49% of oil in the fruit, almost his including all unsaturated oil is omega 3, 6 and 9, which are good fats for health. As Sacha Inchi oil, compared with other oilseeds worldwide, appears to be the richer in good fats reaching up to 93.6% of composition. Sacha inchi can be taken in grains: 6 â?? 8 grains on a daily basis. 1 soupspoon or 1 capsule a day or in flour for direct consumption mixed with or without juices, milkshakes, yogurts and other. Granola is another tasty alternative. You can also replace other flours to use it in deserts or chocolates.
Organic Sacha Inchi Oil : The Sacha Inchi Tree is a climber, voluble and semi-woody, known as Inca peanuts. It grows well in acid, loam and flat alluvial soils, near rivers. In the Peruvian coast it has been cultivated since pre-Hispanic times, having found seeds and representations in ancient ceramics. Today it is found predominantly in the San Martin Region and is one of the promising plants for the Amazon. Its fruits are capsules of 3 to 5 cm in diameter, with a characteristic star shape, from four to seven points. Its green color changes to brown in mature state. Benefits The daily consumption of this oil stimulates brain development since it contains a large amount of essential fatty acids such as Omega 3, Omega 6 and Omega 9. Because of its contribution to proteins reduces fatigue and increases concentration, in addition to regulating cholesterol in the body. Simply add a couple of jets to your salads or pastas. One of the most common practices is to consume a spoonful of sacha inchi oil every morning, when nothing has been taken. You can change the olive oil or the one that you usually use for your salads and preparations with crude oil for the sacha inchi without any problems. Thus, you will enjoy 93 percent unsaturated fatty acids in your meals.
