Paritosh GlobalExim, a reputable exporter since 2019, offers high-quality Cow Dung Powder, a natural and eco-friendly product with diverse applications. This finely processed powder is rich in essential nutrients, making it an excellent organic fertilizer for enriching soil and promoting healthy plant growth. Beyond its agricultural uses, Cow Dung Powder is also valued in traditional practices and eco-friendly product manufacturing. Paritosh GlobalExim ensures that the cow dung is sourced and processed under strict quality control measures, guaranteeing a product that meets international standards. With a commitment to sustainability and natural farming, Paritosh GlobalExim is catering to the global demand for organic and environmentally conscious products.
Cow dung cake fertilizer is a natural and traditional form of organic fertilizer widely used in agriculture and gardening. Here are some key points about cow dung cake fertilizer. Nutrient-Rich: Cow dung is rich in essential nutrients like nitrogen, phosphorus, potassium, and trace elements that are beneficial for plant growth. Organic Matter: It contains a high amount of organic matter, which improves soil structure, aeration, and water retention. Microbial Activity: Cow dung enhances microbial activity in the soil, promoting the decomposition of organic matter and nutrient cycling. Slow Release: It provides a slow and steady release of nutrients, which helps in the sustained growth of plants.
we make better use of cow dung. One of the by-products we make from cow dung is dried cow dung cake (patty). Dried cow dung cake is deep-rooted in Indian tradition. Farmers in villages use these dried cow dung cake as a fuel to cook food. They are also used for havan (Homam or sacrifice) as it has many auspicious qualities. We make cow dung cake naturally by hand. Fresh desi cow dung and Gomutra are thoroughly mixed and small cow dung cakes are made. These are dried under the sun for 4 to 5 days to make it usable for cooking, havan or Agnihotra. Cow dung cakes are very useful for fire sacrifices (yajnas) and in various ceremonial activities. They create a pure and holy atmosphere when burnt. The smoke of gobar clears the air of germs. When we offer ghee in the fire as part of ritualistic sacrifices, it strengthens the ozone layer and shields the earth from harmful radiations from Sun. Traditional wisdom in cooking says that in burning these cow dung cakes, the temperature never rises beyond a certain point, ensuring the nutrients in the food are not destroyed by overheating.
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Buyer: Yellow corn (human consumption & animal feed), chickpeas, soybeans
Supplier: Fresh Cow Dung Cake
Supplier: Fresh cow dung products
Supplier: Fresh Cow Dung Products
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Buyer: Cow Dung
Supplier: Fresh Cow Dung Manure
Supplier: Fresh Cow Dung Manure