Origin: Indonesia Color : Dark Reddish Brown Foreign Matter : 0 % Stems : 2.09 % Inferior Cloves : 2.25 % Admixture : 1 % Moisture : 6 % To 12 % Cloves are flavorful dried flower buds from the Myrtaceae family of trees, Syzygium aromaticum They are native of Maluku Islands (or Moluccas) in Indonesia. Cloves is one of the most valuable spices that has been used for centuries as seasoning, either grounded first or used whole also used as the main ingredient of cigarettes.
Cloves are used mainly for meat, pastries, pickled foods, cooking, candied, and beverages. 1.Warm stomach. clove 2.Warming the kidney. clove 3.Treat stomach cold. clove 4.Treat the bad breath. clove 5.Treat the toothache. clove PACKAGING: Small customized package: 100g, 200g, 300g, 400g, 500g, as per buyer's option. Bulk packing: 10-25 kg/carton, or 20-50 kg/pp bag, as per buyer's option. OUR SERVICE: Highly motivated and dedicated staff with 24 hours efficient support. Company has the production base, and cooperate with farmers. Factory price with best quality.
Benefits Of Cloves Aid Digestion Boost Immune System Control Diabetes Fight Oral Diseases Treat Headaches Help Lose Weight Relieve Stress Price Negotiable for Bulk orders
Lalpari AB6 Clove Moisture 3% Size 12-18mm
Benefits Of Cloves Aid Digestion Boost Immune System Control Diabetes Fight Oral Diseases Treat Headaches Help Lose Weight Relieve Stress
Features : No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected Color: Brown Odour: Characteristic Size: Homogenous Foreign matter 0% Stems: 2. 09% Inferior cloves: 2. 25% Admixture: 1% Moisture: 6% - 12% Volatile Oil Content: 65- 70% (v/w)
High-Quality Clove Stem Origin Indonesia Oil Content 5% - 6%
Wholesales Cloves The Whole Cloves is a dried and unopened flower of the Myrtaceae family plant. As a spice, clove adds a nice flavor to the food with internal health benefits. Therefore, we use it for all cuisines in every household. Further, it is a great spice for savory foods, but we can use it for sweet food as well. As a leading cloves supplier, you get the best wholesale price for your order with our factory. Further, we are supplying whole cloves wholesale and ground cloves at attractive prices. Clove Cultivation We have the best climate condition to produce the best cloves production. you can buy the whole cloves, ground Cloves, and clove essential oil. High-Quality Clove Our high-quality reddish-brown clove is guaranteed to have less than 6% of moisture and impurities combined. Product Madagascar cloves Season From October to April Color Brown/dark brown Drying process Sun dried Characteristics Sane, loyal and merchantable, whole, dry, without trace of moulds Vegetables impurities 5% maximum Foreign matters 1% maximum Moisture 12% maximum Headless cloves & stem 10% maximum Baby cloves 3% maximum Packaging Jute bag of 50 Kg net
Clove Available in store Warm, Pungent, and Aromatic - The Spice with a Bold Kick At Embera Exports, we offer premium Whole Cloves, sourced from India's best clove-growing regions. Known for their rich, warm aroma and intense flavor, cloves are a versatile spice used in sweet and savory dishes, beverages, and traditional remedies. Our whole cloves are carefully handpicked to ensure maximum flavor, freshness, and quality in every batch. SKU: EMB - 1862 Why Choose Embera Exports Clove Whole? Premium Quality: Our whole cloves are sourced from India's finest clove-growing regions, including Kerala and Tamil Nadu, known for producing high-quality, aromatic cloves. Each clove is selected to ensure rich flavor and essential oil content, enhancing your culinary creations. Bold Flavor and Aroma: Embera Exports Clove Whole offers a warm, pungent flavor with sweet and spicy undertones. It's perfect for adding depth to curries, spice blends, baked goods, and beverages like mulled wine and tea. Health Benefits: Cloves are packed with antioxidants and have strong anti-inflammatory and antimicrobial properties. They aid in digestion, improve dental health, and help boost immunity. Cloves are also a traditional remedy for toothaches and respiratory ailments. Usage Embera Exports Whole Cloves can be used in a variety of ways: Add whole cloves to curries, stews, and rice dishes to infuse a warm, spicy flavor. Use in spice blends like garam masala, or crush them to make fresh clove powder. Incorporate whole cloves in baked goods, desserts, and drinks for a rich, sweet-spicy flavor. Steep in hot beverages such as chai or mulled wine to create a warm, aromatic drink. Global Export of Indian Cloves India is a leading producer of high-quality cloves, known for their rich flavor and aroma. At Embera Exports, we ensure that our cloves are processed under strict quality standards to preserve their essential oils and freshness, delivering a product that meets international expectations. With Embera Exports Clove Whole, you get a premium spice that adds a bold, aromatic touch to your dishes, enhancing both flavor and aroma.
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
