IFQ Frozen Fruits - Vietnam Tropical Fruits IQF fruits are picked at their peak with the highest in nutritional value, then it is quickly frozen to preserve the fruit in this form. In most cases, frozen fruits have higher nutritional value compared to the fresh fruits found in grocery stores. Fresh fruits are often harvested before they have reached their peak and artificially ripened during transport to the stores. Once fruits are picked they begin to lose nutritional value, so by the time eat it most of its nutrients and benefits are lost. Frozen fruits are not only good for you, but they quite so versatile! We use them in all our fruit-based creations including custom mix-its and smoothies. *SPECIFICATIONS: Color Naturally Odor and flavor: Typical of Fresh Size Diameter: min 30 mm Brix: Min 15 % Crack: Max 2% Foreign mater: None E.Coli: Negative Pesticide residue: Not detected
We have tropical fruit (Mango, passion fruit, dragon fruit, passion fruit, papaya, avocado, ...), all types of fruit and vegetables, icumsa 45 sugar, flour, extra virgin olive oil, milk powder , ... all kinds of food and drink. Tell us the product and quantity, and I will send you prices by boat or plane.
We provide fresh passion fruit. Passion fruit has high vitamin nutrition which is very good for health
We are sona international in vietnam, specializing in exporting dragon fruit Specification: fresh dragon fruit white flesh vietnam and fresh dragon fruit red flesh Type: dragon fruit Stype: fresh Grade: a Origin: vietnam Small size: 250 450gr (20-24fruit/9kgs, 22-26fruit/10kgs). Big size: 450 650gr (14-18fruit/9kgs, 16-20fruit/10kgs) Color: white flesh or red flesh Packing: fruit is covered by plastic bag and packed in strong carton, 10kg or 13.5kg/ carton or as customers requirement Payment term: by l/c or 40% t/t advance deposit, 60% t/t against copy b/l Delivery: 7-10 working days
Product origin : Thailand Product Description : - Natural juice, light or heavy sirup - Factory brand or private label (OEM) - Standard or Easy open lid. Caps and lids are optional. - Typical can sizes 227 g (8 oz) 425 g (15 oz) 565 g (20 oz) 820 g (30 oz) 3,100 g (108 oz)
Tropical fruits.
Our company offers Vietnamese tropical soft-dried fruits from Vietnam for export. In various packages (Zip Lok, Kraft, Boxes, Bank, etc.). Prices from the manufacturer. In stock : - Mango - Coconut - Papaya - passion fruit - Guava - Jetfruit - Dragon Fruit (White/Red) - Strawberry - Lychee - Grapefruit - Ginger - Sweet potatoes Order production time is 15-20 days. MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port. Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers. Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight. Our terms of cooperation and payment method: - Payment - 30% prepayment and 70% against scanned original documents - L/C 100% Loading time: 10 days after receiving the advance payment or opening the original letter of credit. Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
We are an exporter of fresh tropical fruits from Indonesia, offering quality products such as sweet fragrant mango, dragon fruit, mangosteen, honey pineapple, and Snake Fruit. Our fruits are picked at the peak of ripeness and packaged according to international standards to ensure freshness until they arrive at their destination. With high experience and commitment, we are ready to meet your market needs. Contact us for exciting offers and make our products a part of your business!
Supplier: Fruits and vegetables
Services: Fruits and vegetables
Buyer: Fruits and vegetables
PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
