Super Bold Black Pepper with Big size seed
Original quality white pepper
Spice Up Your Business with PT Santoso Corp International's Premium Indonesian Black Pepper Indonesia, with its rich agricultural heritage and favorable climate, is a treasure trove of exquisite spices, and black pepper stands out as one of its crown jewels. At PT Santoso Corp International, we take pride in being your trusted source for premium Indonesian black pepper. In this article, we explore the allure of Indonesian black pepper and why PT Santoso Corp International is the go-to export company for this sought-after spice. Discovering Indonesian Black Pepper's Distinctive Flavors Indonesian black pepper is renowned for its distinctive flavor profile, characterized by a sharp, pungent taste with earthy undertones. The fertile soils of Indonesia's spice-growing regions, including Sumatra and Java, contribute to the unique taste and aroma of this treasured spice. By sourcing from PT Santoso Corp International, you ensure that your customers savor the authentic essence of Indonesian black pepper. Premium Quality through Sustainable Sourcing At PT Santoso Corp International, quality and sustainability go hand in hand. We source black pepper from reputable farmers who utilize traditional and eco-friendly farming methods. By doing so, we not only deliver premium quality black pepper but also support the preservation of Indonesiaâ??s natural resources and the livelihoods of local farming communities. Catering to Diverse Market Needs Whether you're in the culinary industry, spice trade, or food manufacturing, PT Santoso Corp International has the perfect black pepper solution for your business. From whole black peppercorns to ground pepper, we offer a wide range of products to cater to diverse market needs and ensure that you have the right option for your specific applications Customization and Reliability At PT Santoso Corp International, we understand that each client has unique requirements. We offer customization options, including packaging, labeling, and bulk orders, to tailor our services to your business needs. With a commitment to reliability and efficient logistics, we ensure timely deliveries, no matter where your business is located. Embracing Global Reach With an extensive distribution network and reliable transportation partners, PT Santoso Corp International has a global reach. Whether you're a small business or a large-scale enterprise, we are equipped to cater to your demands and provide you with a seamless and hassle-free sourcing experience. PT Santoso Corp International stands as a trusted gateway to premium Indonesian black pepper. Our commitment to quality, sustainability, and customer satisfaction makes us the ideal partner for businesses seeking to spice up their operations. By choosing our black pepper, you embrace the flavors of Indonesia while promoting ethical sourcing and contributing to the wellbeing of local communities.
Ready black pepper & white pepper All product dried pepper seeds.. For the price of negotiable
White Whole Nut with all sizes available.
Whole dried of betel nut & split betel nut
Moisture: 13.5% max foreign matter: 0.2% max Density: 600 g/l 630 g/l min Delivery time: 15 days after payment confirmation Packing: 25 - 50kgs/ PP bags
Unveiling the Rich Tradition of Indonesian Betel Nuts with PT Santoso Corp International Welcome to PT Santoso Corp International, where we invite you to explore the fascinating world of Indonesian betel nuts. As a distinguished exporter based in Indonesia, we take immense pride in offering the finest quality betel nuts sourced directly from our lush plantations. In this article, we delve into the origins, cultural significance, diverse applications, and commitment to quality that define our betel nut offerings. Indonesia: The Birthplace of Betel Nuts: Betel nuts, scientifically known as Areca catechu, have deep-rooted historical and cultural significance in Indonesia. The tradition of betel nut chewing is deeply ingrained in many Indonesian communities, making it an integral part of their social customs and rituals. At PT Santoso Corp International, we honor this heritage by preserving the authentic essence of Indonesian betel nuts. The Betel Nut Tradition and Cultural Significance: Betel nut chewing has been a customary practice in Indonesia for centuries. It plays a central role in social gatherings, ceremonies, and rites of passage. The offering of betel nuts is a symbol of hospitality and friendship, fostering bonds among friends and family members. Understanding the cultural context enriches the experience of this cherished nut. The Santoso Promise: Ethical Sourcing and Quality: At PT Santoso Corp International, we are committed to ethical sourcing practices that support local communities and preserve the environment. Our betel nuts are carefully selected from trusted plantations, ensuring optimal maturity and quality. By fostering sustainable agricultural practices, we contribute to the well-being of Indonesian farmers and the surrounding ecosystems. Modern Applications and Beyond: Betel Nuts in Various Industries: Apart from their traditional uses, betel nuts have found applications in various industries. The nut's alkaloids have been studied for potential medicinal benefits, sparking interest in the field of pharmacology. Additionally, betel nuts have been utilized in the manufacturing of natural dyes, traditional crafts, and as an ingredient in cosmetic products. PT Santoso Corp International invites you to immerse yourself in the rich heritage and diverse applications of Indonesian betel nuts. Beyond being a cherished tradition, betel nuts offer culinary and potential medicinal benefits, contributing to Indonesia's cultural and economic landscape. By choosing our premium betel nuts, you support ethical sourcing and sustainable practices, creating a positive impact on local communities and the environment. Contact us today and let the essence of Indonesian betel nuts enrich your knowledge and appreciation for this revered nut, delivered with care and pride to your doorstep
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
