Supplier: Bonny light crude oil (blco), yemen light crude oil, jet fuel, diesel d2, d6, mazut, base oil, gasoline, cocoa bean and powder, petroleum products, coal, diesel, bitumen, petcoke, aluminum, hms, charcoal, wheat, sugar, milk, soybean, corn, beef, chicken, flour, meal, rye, frozen vegetable, okra, french fries, etc.
Services: Procurement, exporter
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
Supplier: Cold pressed neem oil, essential oils, carrier oils, spice oils, spice oleoresins, attars, sauces, cosmetic butter, herbal extracts, menthol crystals, hydrosols, rose water, oleoresin masala blends, chicken masala oleoresin,, biryani masala oleoresin, whole spices and powder spices, herbs, seeds, stem roots, dry flowers, argan oil, rosehip oil, fish oil, oud attars, sunflower oil, palm oil, soybean oil mustard oil, cumin oleoresin, cinnamon oleoresin, clove oleoresin, onion oleoresin, garlic oleoresin, ginger oleoresin, black pepper oleoresin, paprika oleoresin, capsicum oleoresin, chamomile oil, bergamot oil, argan oil, rosehip oil, avocado oil, olive oil, lavender oil, jasmine oil, rose oil, rosemary oil, fenugreek oil, apricot oil, bees wax, honey, seasoning, ashwagandha, shilajit extract, rosewood oil,thuja wood oil,cedarwood oil,angelica root oil, forskholi extract, powder, extract, carrier oils, argan oil, ginger oil,garlic oil cinnamon oil, garlic drops, oleoresin masala blend.
Supplier: Essential oil, lavender essential oil, eucalyptus essential oil, peppermint essential oil, rose essential oil, geranium essential oil, ylang ylang essential oil chamomile essential oil, marigold essential oil sandalwood essential oil, cedarwood essential oil patchouli essential oil, agarwood (oud) essential oil, cypress essential oil, vetiver essential oil, peppermint essential oil, thyme essential oil, basil essential oil, rosemary essential oil, sage essential oil, oregano essential oil, india attar, food grade raw material, corn starch, sodium bicarbonate, baking soda, food molasses, dextrose , calcium propionate, modified corn starch clearam 2020, fructose syrup 42, vanillin , glucose, dextrose monohydrate, ethyl vanillin, perfume
Supplier: Frankincense, shark liver oil
Services: Export
Specifications Type - Herbal Use - Body Odor Color - Green Gender - Female, Male Form - Liquid Packaging Type - Glass Bottle Features - Freshness, Long Lasting, Multi Fragrance Bottle Shape - Round Majuma is one of The Best Scented Oils ever created from the land of fragrance called India (Bharat Varsh). In the world of Natural Scented Oils Majuma is the best along with sandalwood, Agarwood, Vettiver due to its natural indentity. Majuma is an exquisite blend or nix of Woody, Floral, Musky natural scented oils. The deep and soothing Scent of Majmua has been described by many as having a calming effect. Majuma is one of the most popular fragrance in India, just like Sandalwood, Vettiver. It is a deep relaxing natural fragrance that can be used for Aromatherapy and Therapeutic meditation purposes. The word itself has become so popular that sometimes any Attar or Indian natural fragrance is referred to as Majuma. Majuma Attar is available in the form of paste and roll on. We make e premium grade majuma attar in paste and roll on. When applied in skin the fragrance will have soothing effect in mind and body. The fragrance is long lasting and is very pleasant that protects body from odor.for longer time. Details : Type - Natural and Woody Packing - 15GM Paste and 8ml Roll onGrade - Supreme Gold Color - Green
Agaru in Sanskrit (Agarwood) is used in India since vedic period by Siddhas in their daily rituals and worship of lord.India is said to be the land where the most superior quality Agaru is available. This oil was gifted to mankind by siddhas with the blessing of Lord due to its medicinal properties, lasting fragrance and its natural power in attracting divine presence. Agarwood Attar has a pleasing woody masculine fragrance and is extracted from natural Agarwood (oudh/Aloeswood). It is made from Agarwood tree. The extracted Agarwood is most expensive oil among natural oil due to its scarce availability and require more than hundred years to form mould on the tree. Oudh (Agarwood) is carrying a deep natural, woody and earthy aroma with lasting fragrance. It blends with all oils and has deep woody, natural , balancing and purifying qualities. Details : Botanical Name - Aquilaria Malaccensis Country of Origin - India Color & Odor - Dark Brown
Specifications Type - Herbal Color - Maroon Form - Liquid Packaging Type - Glass Bottle Features - Freshness, Long Lasting, Multi Fragrance, Nice Aroma Bottle Shape - Round Use - Yoga, Meditation, Daily Pooja, Rituals Kasturi Attar is one of its rare kind invented by Siddhas as per instruction of lord to be used in daily rituals since Vedic period in Sanadhana Dharma. The nature of this attar is to attract divine power and is used extensively in rituals, daily pooja and for medicinal preparations. We make finest quality Kasturi paste and Attar with 100% purity. What more you need if Kasturi (Black Musk) is gifted with qualities of, divine, pleasant and the more important with its Natural aroma bring divine power through harmony and love. This divine kasturi comes from the Land known for fragrance and Aroma. A traditional Indian Natural blended product, Kasturi the Divine Fragrance invented by siddhas since vedic period for rituals and daily pooja with the intention of feel the divine presence in and around us. With a perfect blend of nature gifted Kasturi, Herbs and Indian ecstatic floral extracts the most natural paste and attar is so unique to fill your soul with divine presence and immense happiness. With its divine and calming fragrance it gives mental peace and relaxation from stress when used during yoga, meditation, prayers etc. Now we gift the experience to the world branded as Natural Divine Kasturi Paste. Nature of our Natural Kasturi Products Very soft paste for applying in the body. Will disappear in few minutes because skin absorbs it quickly. Fragrance is long lasting and is natural, divine. Free from Alcohol, Chemical or Preservatives Can be used by all age groups Made with Natural Ingredients such as kasturi oil, herbs & floral extracts Not sticky or rough Shelf Life is very long but we give only 3 years. even after 10 years the fragrance will go up and never get spoiled because of its divine quality. Details : Packing : 10gm Paste & 3ml Roll on Grade : Sovereign Gold Delivery : 1 week from order and 100% TT Payment Receipt Botanical Name : Nardostachys Jatamansi Country of Origin : India Color & Odor : Light Yellow to Brown, & Persistent odor