SBS is offering wide range of the Fruit Pulp Such as Mango Pulp, Apple Pulp, Guava Pulp and more to our esteemed clients.
Pulp, commonly referred to as puree' in the US, is the purest extract of the fruit, which is in the natural form of thick viscous liquid. Pulp is obtained by the commercial processing of mature and ripened fruit. The shelf life of fruit pulp in sealed aseptic bags is 24 months at room temperature. Our product range is made from natural fruits and is ensured to be very high in taste, aroma and nutrition.
3,100 g, Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind.
Mango pulp is a thick, smooth puree made from ripe mangoes, capturing the rich, sweet, and aromatic essence of the fruit. It is produced by selecting fully matured mangoes, which are harvested, washed, peeled, and then processed to extract the pulp. The pulp is refined by removing seeds and fibers, then pasteurized or thermally processed to ensure safety and preserve its natural flavor and aroma. It is often aseptically packed to maintain sterility and extend shelf life.
